Creamy Tuscan Garlic Chicken & Potatoes

Creamy Tuscan Garlic Chicken & Potatoes is a dish that brings the taste of Italy right to your dining table. With tender garlic-butter chicken and crispy roasted potatoes drizzled in a rich creamy sun-dried tomato basil pesto, this recipe is perfect for a cozy dinner or special occasions. It combines simplicity with standout flavors, making it an instant favorite for both weeknight meals and entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic, sun-dried tomatoes, and fresh basil creates a rich and savory taste that will impress everyone.
• Versatile Dish: Enjoy it as a hearty main course or serve it with a side salad for a lighter meal option.
• Impressive Presentation: The colorful layers of chicken, potatoes, and creamy pesto make for a beautiful plate that looks as good as it tastes.
• Comfort Food: This dish provides the warmth and comfort that makes you feel at home.

Tools and Preparation

Before you begin cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Food processor or blender
• Knife

Importance of Each Tool

• Skillet: Perfect for achieving golden brown garlic-butter chicken bites quickly.
• Baking sheet: Ensures even roasting of potatoes for extra crispiness.
• Food processor or blender: Helps create a smooth creamy pesto drizzle without lumps.

Ingredients

Ingredients (Serves 2–3)

Garlic-Butter Grilled Chicken Bites

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp butter
• 2 cloves garlic, minced
• ½ tsp dried oregano
• Salt & freshly cracked black pepper to taste

Crispy Roasted Rosemary Potatoes

• 2 medium Yukon Gold potatoes, cut into ½-inch cubes
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt & freshly cracked black pepper to taste

Creamy Sun-Dried Tomato Basil Pesto Drizzle

• ¼ cup sun-dried tomatoes (oil-packed), drained
• ¼ cup fresh basil leaves
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil (optional, if sun-dried tomatoes were dry-packed)
• 1 clove garlic, minced
• 2 tbsp heavy cream
• 1 tbsp lemon juice
• Salt & freshly cracked black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Tuscan Garlic Chicken & Potatoes

Step 1: Prepare the Roasted Potatoes

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the potato cubes with olive oil, chopped rosemary, minced garlic, salt, and pepper until well-coated. Spread the potatoes in a single layer on a baking sheet. Roast for 20–25 minutes or until golden brown and crispy, flipping halfway through for even cooking.

Step 2: Grill the Garlic-Butter Chicken Bites

Melt butter in a skillet over medium heat. Add the minced garlic and cook until fragrant. Then add the chicken bites along with oregano, salt, and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, flipping occasionally. Set aside once done.

Step 3: Prepare the Creamy Sun-Dried Tomato Basil Pesto Drizzle

In a food processor or blender, combine the drained sun-dried tomatoes, fresh basil leaves, Parmesan cheese, olive oil (if needed), minced garlic, and lemon juice. Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.

Step 4: Assemble & Serve

Arrange the crispy roasted rosemary potatoes on plates or in a bowl. Top generously with the garlic-butter grilled chicken bites. Finally, drizzle liberally with the creamy sun-dried tomato basil pesto for an added burst of flavor.

Enjoy this delightful combination of tender chicken, crispy potatoes, and vibrant creamy pesto!

How to Serve Creamy Tuscan Garlic Chicken & Potatoes

Serving Creamy Tuscan Garlic Chicken & Potatoes is all about enhancing the dish’s rich flavors and textures. Here are some creative ideas to make your meal even more delightful.

With Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes pairs well with the creamy chicken.
• Caesar Salad: The crisp romaine and tangy dressing complement the richness of the chicken and pesto.

As a Family-Style Meal

• Large Serving Platter: Serve everything on a big platter for family-style dining, letting everyone help themselves.
• Garnish with Fresh Herbs: Sprinkle extra basil or parsley on top for a fresh touch right before serving.

Accompanied by Bread

• Garlic Bread: Serve warm garlic bread to soak up the creamy pesto sauce.
• Crusty Baguette: A sliced baguette is perfect for mopping up every last bit of sauce.

With Wine Pairing

• Chardonnay: A chilled glass of Chardonnay complements the creaminess beautifully.
• Chianti: This Italian red wine enhances the flavors of Tuscany in this meal.

How to Perfect Creamy Tuscan Garlic Chicken & Potatoes

To achieve an exquisite version of Creamy Tuscan Garlic Chicken & Potatoes, keep these tips in mind:

• Bold seasoning: Don’t be shy with salt and pepper. Proper seasoning enhances all flavors.
• Quality ingredients: Use fresh basil and high-quality sun-dried tomatoes for a richer taste.
• Adjust creaminess: If you prefer a thicker drizzle, add more heavy cream until desired consistency is reached.
• Cook chicken properly: Ensure chicken bites are cooked through but not overcooked; they should remain juicy.
• Let flavors meld: Allow the creamy pesto to sit for a few minutes before drizzling, letting the flavors develop.
• Experiment with herbs: Try adding thyme or parsley for a different flavor profile in your dish.

Best Side Dishes for Creamy Tuscan Garlic Chicken & Potatoes

Pairing side dishes with your creamy main course can elevate your dining experience. Here are some excellent options that complement this dish perfectly.

1. Steamed Broccoli: Lightly steamed broccoli adds a vibrant color and healthy crunch to your meal.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide extra comfort and match well with the chicken.
3. Roasted Asparagus: Tossed in olive oil and roasted until tender, asparagus adds a gourmet touch to your plate.
4. Grilled Zucchini: Lightly seasoned grilled zucchini offers a fresh contrast to the rich flavors of the chicken.
5. Quinoa Salad: A nutty quinoa salad with diced vegetables brings texture and nutrition that balances out the meal.
6. Sautéed Spinach: Quick sautéed spinach with garlic is simple yet delicious, enhancing the overall flavor profile.

Common Mistakes to Avoid

When making Creamy Tuscan Garlic Chicken & Potatoes, it’s easy to overlook a few key steps. Here are some common pitfalls to avoid for the best results.

• Skipping the seasoning: Not seasoning your chicken and potatoes adequately can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcrowding the baking sheet: Placing too many potatoes on one baking sheet can prevent them from crisping up. Spread them out in a single layer for optimal roasting.
• Not letting the chicken rest: Cutting into your chicken immediately after cooking can cause juices to run out. Allow it to rest for a few minutes before serving to maintain tenderness.
• Using dry sun-dried tomatoes: If your sun-dried tomatoes are dry-packed, they may not blend well. Make sure to use oil-packed tomatoes or soak dry ones in warm water for 30 minutes before use.
• Neglecting the drizzle: The creamy sun-dried tomato basil pesto is essential for flavor. Don’t skip this step; it adds richness that elevates the entire dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Separate chicken and potatoes if possible to maintain texture.

Freezing Creamy Tuscan Garlic Chicken & Potatoes

• Place in a freezer-safe container or zip-top bag.
• Can be frozen for up to 3 months.
• Label with date and contents for easy identification.

Reheating Creamy Tuscan Garlic Chicken & Potatoes

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes until heated through.
• Microwave: Microwave on medium power in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed, stirring until warmed through.

Frequently Asked Questions

What is Creamy Tuscan Garlic Chicken & Potatoes?

Creamy Tuscan Garlic Chicken & Potatoes is a flavorful dish featuring tender garlic-butter chicken bites paired with crispy roasted rosemary potatoes, all drizzled with a creamy sun-dried tomato basil pesto.

Can I customize the recipe?

Yes! Feel free to add vegetables like spinach or bell peppers for extra nutrition or swap out proteins such as shrimp or tofu for different variations.

How long does it take to prepare Creamy Tuscan Garlic Chicken & Potatoes?

The total preparation time is approximately 45 minutes, making it a quick yet satisfying meal option.

Is Creamy Tuscan Garlic Chicken & Potatoes suitable for meal prep?

Absolutely! This dish stores well and can be easily reheated, making it perfect for meal prepping throughout the week.

Can I make this recipe dairy-free?

Yes! Substitute heavy cream with coconut cream and omit Parmesan cheese or use a dairy-free alternative.

Final Thoughts

Creamy Tuscan Garlic Chicken & Potatoes combines rich flavors and delightful textures that will impress anyone at your table. This versatile dish can be customized with various ingredients, allowing you to create your own unique spin. Don’t hesitate—give this recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Tuscan Garlic Chicken & Potatoes

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves 3

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Description

Creamy Tuscan Garlic Chicken & Potatoes is a delightful Italian-inspired dish that combines tender garlic-butter chicken with crispy roasted potatoes, all drizzled in a luscious sun-dried tomato basil pesto. Perfect for weeknight dinners or special occasions, this recipe is not only quick and easy—taking just about 30 minutes—but also bursting with flavor. The rich blend of garlic, sun-dried tomatoes, and fresh basil creates an impressive meal that looks as good as it tastes. Serve it as a hearty main dish or pair it with a light salad for a balanced meal. This comforting dish will surely become a favorite at your dining table.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 2 medium Yukon Gold potatoes
• ¼ cup sun-dried tomatoes (oil-packed)
• Fresh basil leaves
• Heavy cream
• Parmesan cheese

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Instructions

1. Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Roast on a baking sheet for 20–25 minutes.
2. In a skillet, melt butter over medium heat. Add minced garlic and chicken bites seasoned with oregano, salt, and pepper. Cook until golden brown and cooked through.
3. Blend sun-dried tomatoes, basil, Parmesan cheese, garlic, lemon juice, and heavy cream in a food processor until smooth. Season to taste with salt and pepper.
4. Plate the crispy potatoes first, top with chicken bites, and drizzle generously with creamy pesto.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 80mg