Description
Creamy Tuscan Garlic Chicken & Potatoes is a delightful Italian-inspired dish that combines tender garlic-butter chicken with crispy roasted potatoes, all drizzled in a luscious sun-dried tomato basil pesto. Perfect for weeknight dinners or special occasions, this recipe is not only quick and easy—taking just about 30 minutes—but also bursting with flavor. The rich blend of garlic, sun-dried tomatoes, and fresh basil creates an impressive meal that looks as good as it tastes. Serve it as a hearty main dish or pair it with a light salad for a balanced meal. This comforting dish will surely become a favorite at your dining table.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ¼ cup sun-dried tomatoes (oil-packed)
- Fresh basil leaves
- Heavy cream
- Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Roast on a baking sheet for 20–25 minutes.
- In a skillet, melt butter over medium heat. Add minced garlic and chicken bites seasoned with oregano, salt, and pepper. Cook until golden brown and cooked through.
- Blend sun-dried tomatoes, basil, Parmesan cheese, garlic, lemon juice, and heavy cream in a food processor until smooth. Season to taste with salt and pepper.
- Plate the crispy potatoes first, top with chicken bites, and drizzle generously with creamy pesto.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg