Description
Indulge in the comforting flavors of our Creamy White Chicken Chili Recipe, perfect for cozy dinners or gatherings. This hearty dish is packed with tender chicken, savory beans, and a delightful creaminess that will impress your family and friends. Whether you choose to make it on the stovetop, slow cooker, or Instant Pot, this recipe is designed for convenience and flavor. With customizable garnishes like avocado and tortilla chips, each bowl can be tailored to your liking. Enjoy a nutritious meal that combines protein and fiber without sacrificing taste.
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 ½ pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 4 cups chicken broth
- 8 ounces cream cheese (cubed)
Instructions
- Melt butter in a heavy-bottomed pot over medium heat. Sauté chopped onion until translucent, about 5 minutes.
- Add minced garlic, cumin, and oregano; cook for an additional 2 minutes until fragrant.
- Place chicken breasts into the pot and brown for about 5 minutes.
- Stir in drained cannellini beans, green chiles, corn, and chicken broth until combined.
- Bring to a gentle boil; reduce heat to low and cover. Simmer for 20 minutes or until chicken is cooked through.
- Remove chicken; shred it with two forks and return to the pot along with cream cheese cubes. Stir until creamy.
- Serve hot with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg