Creme Brûlée Cookies

These Creme Brûlée Cookies are an irresistible treat that combines the delightful flavors of classic creme brûlée into a chewy cookie form. Perfect for any occasion, these cookies feature a soft, buttery texture topped with a layer of caramelized sugar that will impress your guests or satisfy your sweet tooth. Whether you’re hosting a party or simply indulging yourself, these cookies stand out for their rich vanilla flavor and unique twist on a beloved dessert.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can create these delicious cookies with confidence.
• Deliciously Unique: The combination of creamy vanilla pastry filling and crisp caramel topping makes these cookies truly special.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple dessert at home, these cookies fit right in.
• Versatile Flavor: While they highlight vanilla beautifully, you can easily add your favorite spices or zest for an extra flavor boost.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Proper equipment helps achieve the perfect texture and flavor in your creme brûlée cookies.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream butter and sugar together thoroughly, ensuring fluffy cookies.
• Mixing bowls: Having multiple bowls allows you to separate ingredients conveniently while prepping.
• Baking sheets: A good quality sheet ensures even baking and prevents sticking when lined with parchment or silicone mats.

Ingredients

To make these delectable creme brûlée cookies, gather the following ingredients:

For the Vanilla Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the Cookie Dough

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Vanilla Pastry Cream

1. In a medium saucepan, whisk together the milk, egg yolks, sugar, salt, vanilla bean paste, and cornstarch until well combined.
2. Cook over medium heat while constantly stirring until thickened. Remove from heat and stir in the butter until melted. Allow cooling completely before using.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the egg and vanilla bean paste. Mix until well incorporated.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture until just combined.
4. Chill the dough for at least 30 minutes for easier handling.

Step 3: Assemble and Bake

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Roll tablespoons of chilled dough into balls and roll each ball in granulated sugar to coat.
3. Place them on prepared baking sheets about two inches apart.
4. Use your thumb to create an indent in each ball; fill this space with some cooled pastry cream.
5. Bake for about 9 minutes or until lightly golden around the edges.

Step 4: Caramelize Topping

Once cooled slightly after baking:
1. Sprinkle about one teaspoon of granulated sugar on top of each cookie.
2. Using a kitchen torch or broiler set to low, carefully caramelize the sugar until it forms a crispy top layer.

Let cool completely before serving! Enjoy your delicious Creme Brûlée Cookies warm or at room temperature!

How to Serve Creme Brûlée Cookies

These delightful creme brûlée cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will elevate your cookie experience.

With Coffee or Tea

• Pair these cookies with a rich cup of coffee or a soothing herbal tea. The creamy texture of the cookies complements the warmth of your beverage perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of vanilla or caramel ice cream between two cookies. This adds an extra layer of indulgence!

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruits and chocolate-dipped treats. This makes for an eye-catching presentation at any party.

Drizzled with Chocolate

• For an extra touch, drizzle melted chocolate over the top of the cookies. This adds another flavor dimension and enhances their visual appeal.

As Party Favors

• Package individual cookies in decorative bags as party favors. Guests will appreciate this sweet takeaway as a reminder of your event.

How to Perfect Creme Brûlée Cookies

To ensure your creme brûlée cookies turn out perfectly every time, keep these tips in mind.

• Use room temperature ingredients – Allow butter and eggs to sit at room temperature before mixing. This helps achieve a smooth, well-blended dough.

• Don’t overmix the dough – Mix just until ingredients are combined. Overmixing can lead to tough cookies rather than soft and chewy ones.

• Chill the dough – Refrigerate the cookie dough for at least 30 minutes before baking. Chilling helps prevent spreading and improves texture.

• Monitor baking time – Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center.

• Caramelize sugar carefully – When topping with sugar, use a kitchen torch evenly to avoid burning. A perfect caramelized layer adds that classic crème brûlée finish.

Best Side Dishes for Creme Brûlée Cookies

Complement your creme brûlée cookies with these delightful side dishes that enhance their flavors and create a well-rounded dessert experience.

1. Fresh Berries – Serve with strawberries, blueberries, or raspberries for a fruity contrast that balances sweetness.

2. Whipped Cream – A dollop of homemade whipped cream adds lightness and creaminess, making for a perfect pairing.

3. Chocolate Fondue – Offer melted chocolate as a dipping option for those who enjoy decadent flavors alongside their cookies.

4. Fruit Sorbet – A refreshing fruit sorbet provides a cool contrast, enhancing the creamy cookie texture beautifully.

5. Cheese Platter – Include mild cheeses like mascarpone or brie to create an interesting flavor combination that pairs well with sweet desserts.

6. Nuts and Dried Fruits – A mix of nuts and dried fruits offers crunch and chewiness, adding variety to your dessert table.

7. Yogurt Parfait – Layer yogurt with granola and fruit for a healthier side that complements the richness of the cookies.

8. Caramel Sauce – Drizzle caramel sauce over both the cookies and other sides for added sweetness that ties everything together beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Creme Brûlée Cookies to the next level. Here are some mistakes to watch out for:

• Skipping the chilling step: Not allowing the dough to chill will lead to overly spread cookies. Always chill the dough for at least 30 minutes.
• Using cold ingredients: Cold butter or eggs can affect the texture of your cookies. Ensure all ingredients are at room temperature before mixing.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to dense cookies. Spoon and level your flour for accurate measurement.
• Underbaking or overbaking: Cookies should be lightly golden around the edges but soft in the center. Keep an eye on baking time to achieve perfect results.
• Ignoring the caramelization process: For that signature brulee topping, ensure you evenly sprinkle sugar and use a torch or broiler carefully. This adds that delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer cookies with parchment paper to prevent sticking.

Freezing Creme Brûlée Cookies

• Freeze cookies in a single layer on a baking sheet for 2 hours.
• Transfer to a freezer-safe container or bag, storing for up to 3 months.

Reheating Creme Brûlée Cookies

• Oven: Preheat oven to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Warm individual cookies on a microwave-safe plate for 10-15 seconds on low power.
• Stovetop: Place cookies in a covered pan over low heat for 2-3 minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some frequent questions about these delicious cookies:

What makes Creme Brûlée Cookies unique?

Creme Brûlée Cookies combine chewy, buttery textures with rich vanilla pastry cream and caramelized sugar, offering a delightful twist on the classic dessert.

How do I achieve perfect caramelization?

Sprinkle an even layer of granulated sugar on top of cooled cookies before using a torch or broiler. Move slowly and avoid burning for that perfect crispy layer.

Can I customize my Creme Brûlée Cookies?

Absolutely! Consider adding chocolate chips, coconut flakes, or nuts to enhance flavor and texture while maintaining the core recipe.

How long does it take to prepare Creme Brûlée Cookies?

The total time is approximately 119 minutes, including prep and cooking times—well worth it for these indulgent treats!

Final Thoughts

These Creme Brûlée Cookies offer an exciting blend of flavors and textures, making them irresistible. Their versatility allows for customization based on personal taste preferences. Try them today, and enjoy this delightful twist on a classic dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creme Brûlée Cookies

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• Author: Lucille
• Total Time: 39 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Creme Brûlée Cookies, where classic dessert flavors transform into a chewy, buttery treat. These cookies feature a rich vanilla pastry cream filling topped with a perfectly caramelized sugar crust, making them an impressive addition to any occasion. Whether you’re hosting a festive gathering or treating yourself to a sweet indulgence, these cookies promise to satisfy your cravings and leave your guests in awe. Their unique combination of textures and flavors sets them apart from traditional cookies, offering a gourmet experience right at home.

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Ingredients

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• 2 1/4 cups whole milk
• 6 egg yolks
• 1 cup + 2 tbsp granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp cornstarch
• 3 tbsp unsalted butter, cut in cubes
• 2 1/2 cups all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup granulated white sugar
• 1 cup unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup granulated white sugar (for rolling the dough in)
• 1/2 cup granulated white sugar (for the brulee topping)

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Instructions

1. Prepare the Vanilla Pastry Cream: Whisk together milk, egg yolks, sugar, salt, vanilla bean paste, and cornstarch in a saucepan over medium heat until thickened. Stir in butter and let cool.
2. Make the Cookie Dough: Cream softened butter and granulated sugar until fluffy. Mix in egg and vanilla. Combine dry ingredients and mix until just combined. Chill dough for 30 minutes.
3. Assemble & Bake: Preheat oven to 350°F (175°C). Roll chilled dough into balls, coat in sugar, and place on baking sheets with indentations filled with pastry cream. Bake for 9 minutes until lightly golden.
4. Caramelize Topping: Sprinkle sugar on cooled cookies and caramelize using a kitchen torch.

• Prep Time: 30 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 210
• Sugar: 15g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg