Description
Baked Carrot Fries are a crunchy, healthy twist on traditional fries that are packed with flavor and nutrition. Perfectly seasoned with garlic and paprika, these vibrant snacks deliver a delightful sweet-savory taste that will keep you reaching for more. Ideal for movie nights or as a side dish, they are simple to prepare and sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into fry shapes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Spread the seasoned carrot fries in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy at the edges, flipping halfway through for even cooking.
- Remove from the oven, let cool slightly, and serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 107
- Sugar: 6g
- Sodium: 292mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg