Description
Indulge in a delightful twist on the classic comfort food with Crispy Blueberry Grilled Cheese. This innovative dish combines the savory richness of melted cheeses with the sweet burst of fresh blueberries, creating an unforgettable flavor experience. Perfect for brunches, picnics, or cozy dinners at home, this recipe is not only easy to prepare but also impressively unique. In just 30 minutes, you can whip up this gourmet sandwich that will have your family and friends asking for seconds!
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 1 small bundle lemon thyme
- 8 slices sourdough bread, each 1/4 inch thick
- 4 oz white cheddar, grated
- 4 oz whole mozzarella cheese, shredded
- 4 tbsp butter
- Flaky sea salt, for finishing
Instructions
- Combine blueberries, sugar, lemon juice, and lemon thyme in a mixing bowl; gently mash and let sit for 10 minutes.
- Assemble sandwiches with two slices of sourdough, layering cheese and blueberry filling between them.
- Heat butter in a skillet over medium heat and cook the sandwiches for 3–4 minutes on each side until golden brown.
- Let cool slightly, sprinkle with flaky sea salt, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (135g)
- Calories: 430
- Sugar: 10g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg