Description
Crispy Crab Balls are a delightful seafood treat that combines a crunchy exterior with a soft, flavorful interior. Perfect for any gathering, these bite-sized snacks are packed with seasoned lump crab meat and can be easily customized to cater to your taste preferences. Whether served as an appetizer at your next dinner party or enjoyed as a quick snack, these crab balls are sure to impress your guests. Pair them with your favorite dipping sauces like tartar or spicy aioli for added flavor. With just 20 minutes of prep time and simple ingredients, you can enjoy these delicious bites anytime you crave something special.
Ingredients
Scale
- 1 pound lump crab meat
- 1 beaten egg
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- Seasonings: Old Bay seasoning, salt, pepper, garlic powder, smoky paprika (optional), lemon zest (optional)
Instructions
- Prepare the crab meat by removing any shells while keeping chunks intact.
- In a mixing bowl, combine lump crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, parsley, and seasonings.
- Shape the mixture into 1-inch balls and coat lightly with breadcrumbs.
- Heat oil in a deep pan to 350°F.
- Fry the crab balls in batches for 2-3 minutes until golden brown.
- Use a slotted spoon to drain excess oil on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg