Description
Indulge in the rich flavors of crockpot garlic butter beef bites with potatoes, a delightful dish that effortlessly combines tender beef and creamy Yukon gold potatoes. Perfect for busy weeknights or cozy gatherings, this recipe allows you to savor melt-in-your-mouth bites without spending hours in the kitchen. With just a handful of simple ingredients, including aromatic garlic and rich butter, your slow cooker does all the work while you enjoy time with family or friends. Serve it up with crusty bread or fresh greens for a satisfying meal everyone will love.
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 5 tablespoons butter (cut into pads)
- 1 tablespoon chopped garlic
Instructions
- Place beef stew meat on one side of the crockpot and add baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both ingredients.
- Gently toss the beef to coat it evenly in seasoning while keeping it separate from the potatoes.
- Add chopped garlic on top of both the meat and potatoes.
- Distribute butter pads over the mixture.
- Cover and cook on low for 6 hours until beef is tender.
- Serve hot, drizzling extra garlic butter sauce over the dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg