Description
Warm up this fall with our comforting Crockpot Pumpkin Chili, a delightful blend of spices, pumpkin, and turkey that creates a hearty meal perfect for chilly evenings. This easy-to-make dish is not only packed with flavor but also nutritious, making it an excellent choice for family dinners or meal prep. Simply sauté your turkey and onions, add the rest of your ingredients to the slow cooker, and let it simmer while you enjoy your day. With its rich taste and satisfying texture, this chili will quickly become a favorite for anyone looking to cozy up with a bowl of goodness.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Sauté ground turkey and chopped onion in olive oil over medium heat until the turkey is no longer pink. Drain any excess fat.
- Transfer the cooked mixture to a slow cooker and stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set the slow cooker on low heat and cook for 3 hours.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 65mg