Crunchy Ramen Noodle Salad

This Crunchy Ramen Noodle Salad is a delightful mix of flavors and textures, making it perfect for any occasion. Whether you’re hosting a summer BBQ, packing a lunch for work, or just craving something fresh and tasty, this salad fits the bill. With its vibrant colors and satisfying crunch, it’s sure to impress your family and friends. Plus, the simple sesame vinaigrette elevates the dish without overwhelming it.

Why You’ll Love This Recipe

• Quick to Prepare: This salad takes only 10 minutes to make, making it an ideal choice for busy days.
• Fresh Ingredients: Packed with colorful veggies and fruits like avocado and mango, this salad is as healthy as it is delicious.
• Versatile Dish: Enjoy it as a side or main dish, or even customize it with your favorite proteins!
• Crowd-Pleaser: Its unique combination of flavors appeals to diverse tastes—everyone will want seconds!
• Easy Storage: Perfect for meal prep, you can store leftovers in the fridge for quick snacks throughout the week.

Tools and Preparation

To create this Crunchy Ramen Noodle Salad, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Sharp knife
• Cutting board
• Whisk or fork
• Measuring cups

Importance of Each Tool

• Large mixing bowl: Provides enough space to combine all ingredients without spills.
• Sharp knife: Helps chop vegetables and fruits quickly and safely.
• Whisk or fork: Perfect for blending the dressing until smooth.

Ingredients

This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!

For the Salad Base

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)

For the Sesame Honey Vinaigrette

• 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
• 1/4 cup honey (or your desired sweetener)
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• Pinch of salt and black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crunchy Ramen Noodle Salad

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the mango and avocado into small pieces. Slice the green onions thinly.

Step 2: Cook the Ramen Noodles

Boil water in a pot. Add the crumbled ramen noodles without their seasoning packets. Cook according to package instructions until tender. Drain and let cool.

Step 3: Make the Dressing

In a bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until well combined.

Step 4: Assemble the Salad

In a large mixing bowl, combine coleslaw mix, cooled ramen noodles, edamame, mango, avocado, almonds, and green onions. Pour the dressing over the salad.

Step 5: Toss and Serve

Gently toss everything together until evenly coated with dressing. Serve immediately or chill in the refrigerator for about 30 minutes for enhanced flavor. Enjoy your Crunchy Ramen Noodle Salad!

How to Serve Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad is a versatile dish that can be served in various ways. Whether you’re hosting a party or enjoying a casual dinner, this salad can be adapted to fit any occasion.

As a Main Dish

• A perfect standalone meal, this salad is filling enough to serve as the main attraction at lunch or dinner.

As a Side Dish

• Serve it alongside grilled chicken or fish for a refreshing contrast that enhances your main course.

At Potlucks and Gatherings

• This salad is an excellent choice for potlucks. Its vibrant colors and crunchy texture will impress guests and make it a popular pick.

For Meal Prep

• Prepare individual servings of this salad for an easy grab-and-go lunch option throughout the week. It holds up well in the fridge!

How to Perfect Crunchy Ramen Noodle Salad

To make your Crunchy Ramen Noodle Salad truly exceptional, consider these tips that enhance flavor and texture.

• Use Fresh Ingredients: Always opt for fresh vegetables and ripe avocado to boost the taste and nutrition of your salad.
• Customize Your Add-ins: Feel free to add proteins like grilled chicken or tofu to make it more filling.
• Adjust the Vinaigrette: Tailor the sesame vinaigrette’s sweetness or acidity by adjusting honey or vinegar according to your taste preferences.
• Add Crunch: Include toppings like crispy wontons or sunflower seeds for extra texture and flavor.
• Let It Chill: Allowing the salad to chill in the fridge for 30 minutes before serving can help meld flavors together beautifully.
• Serve Immediately: For maximum crunch, serve the salad right after tossing with the vinaigrette.

Best Side Dishes for Crunchy Ramen Noodle Salad

Pairing your Crunchy Ramen Noodle Salad with complementary side dishes elevates the meal experience. Here are some fantastic options:

1. Grilled Chicken Skewers: Tender chicken marinated in soy sauce and garlic makes a delightful protein-packed side.
2. Spring Rolls: Light and fresh, these rolls filled with shrimp or vegetables add an Asian flair that pairs well with the salad.
3. Edamame Hummus: Creamy and nutritious, this dip served with pita chips offers an exciting flavor combination.
4. Teriyaki Salmon: The sweetness of teriyaki-glazed salmon complements the tanginess of the salad perfectly.
5. Cucumber Pickles: These crunchy, tangy bites provide a refreshing contrast that balances out richer dishes.
6. Miso Soup: A warm bowl of miso soup adds comfort and warmth, making it an excellent accompaniment on cooler days.

Enjoy experimenting with these serving suggestions and side dishes to create your perfect meal!

Common Mistakes to Avoid

Making a Crunchy Ramen Noodle Salad can be simple, but certain mistakes can hinder your results. Here are some common pitfalls and how to avoid them.

• Using the seasoning packet: Many think they need the ramen seasoning. Skipping it allows you to create a fresher, more personalized flavor with your vinaigrette.
• Overcooking the ramen noodles: It’s easy to overcook ramen, making it mushy. Cook the noodles just until tender and rinse them in cold water to stop cooking.
• Neglecting texture balance: A great salad needs a mix of textures. Make sure to include crunchy elements like almonds and coleslaw for an enjoyable bite.
• Not letting it chill: The flavors meld better when you let the salad sit for a bit. Chill it for at least 30 minutes before serving for maximum taste.
• Skipping fresh ingredients: Fresh ingredients like avocado and mango elevate the dish. Don’t use canned or frozen versions if you want the best flavor.

Refrigerator Storage

• Store in an airtight container.
• The salad can last up to 3 days in the refrigerator.
• Keep the dressing separate until ready to serve for optimal crunchiness.

Freezing Crunchy Ramen Noodle Salad

• Freezing is not recommended due to the fresh ingredients.
• If necessary, only freeze without dressing.
• Consume within 1 month of freezing if you must do so.

Reheating Crunchy Ramen Noodle Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This may affect texture.
• Microwave: Heat in short bursts of 30 seconds until warm, but this will soften the salad.
• Stovetop: Warm in a pan over low heat, stirring occasionally, but use caution as this may wilt fresh ingredients.

Frequently Asked Questions

What makes a Crunchy Ramen Noodle Salad special?

This salad combines fresh vegetables with crunchy ramen noodles, creating a delightful mix of flavors and textures that stands out at any meal.

Can I customize my Crunchy Ramen Noodle Salad?

Absolutely! You can add proteins like chicken or tofu or swap out vegetables based on your preferences.

How long does Crunchy Ramen Noodle Salad last?

When stored properly in the refrigerator, it stays fresh for up to 3 days.

Is there a vegan version of Crunchy Ramen Noodle Salad?

Yes! Simply use plant-based sweeteners and oils instead of honey and ensure no animal products are included in your dressing.

Final Thoughts

This Crunchy Ramen Noodle Salad is an appealing dish that’s as versatile as it is delicious. Perfect for potlucks or quick dinners, feel free to customize it with your favorite ingredients. Give this recipe a try today and enjoy all its vibrant flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crunchy Ramen Noodle Salad

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• Author: Lucille
• Total Time: 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crunchy Ramen Noodle Salad is a vibrant and refreshing dish that combines an array of textures and flavors, perfect for any occasion. This salad features crisp vegetables, creamy avocado, and crunchy ramen noodles tossed in a simple sesame honey vinaigrette that elevates its taste without overpowering it. Whether served as a main dish at lunch or as a side at your next BBQ, this salad is not only quick to prepare but also a crowd-pleaser that everyone will love. With its colorful presentation and satisfying crunch, it’s an excellent choice for meal prep or potlucks. Enjoy this versatile dish that can be customized with your favorite proteins for added nutrition.

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Ingredients

Scale 1x2x3x

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages crumbled ramen noodles (seasoning packets discarded)
• 1 cup shelled and cooked edamame
• 1 avocado, diced
• 1 mango, julienned or diced
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)
• 1/2 cup avocado oil
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• Pinch of salt and black pepper
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Gather all ingredients and chop the mango and avocado.
2. Boil water in a pot and cook the crumbled ramen noodles until tender, then drain and let cool.
3. In a bowl, whisk together the dressing ingredients: avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper.
4. In a large mixing bowl, combine coleslaw mix, cooled ramen noodles, edamame, mango, avocado, almonds, and green onions.
5. Pour the dressing over the salad mixture and toss gently to coat evenly. Chill for about 30 minutes before serving for enhanced flavor.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 230
• Sugar: 7g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg