Crustless Potato Jalapeño Quiche

This Crustless Potato Jalapeño Quiche is a delightful twist on traditional quiche, combining the heartiness of potatoes with the zing of jalapeños and the richness of cheese. It’s perfect for breakfast, brunch, or even a light dinner. This dish shines in its simplicity and flavor, making it an excellent choice for gatherings or as a comforting family meal.

Why You’ll Love This Recipe

• Easy to Make: This quiche comes together quickly, making it ideal for busy mornings or last-minute gatherings.
• Flavor Packed: The combination of jalapeños, spices, and cheese creates a deliciously bold flavor that everyone will enjoy.
• Versatile Dish: Suitable for breakfast, brunch, lunch, or dinner. It can be served warm or at room temperature.
• Budget-Friendly: Utilizing simple ingredients makes this quiche an economical choice without sacrificing taste.
• Customizable: Feel free to add your favorite ingredients like vegetables or different types of cheese for a personal touch.

Tools and Preparation

Preparing this Crustless Potato Jalapeño Quiche requires some kitchen essentials that will help make the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie dish
• Small skillet
• Mixing bowl
• Whisk
• Knife and cutting board

Importance of Each Tool

• Pie dish: Perfectly holds the quiche mixture while baking. A deep dish allows for even cooking.
• Whisk: Ensures the eggs and milk blend smoothly, creating a light custard base.
• Knife and cutting board: Essential for chopping vegetables accurately and safely.

Ingredients

This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is filled with potatoes, onions, jalapeños, and cheddar cheese and seasoned with chili powder, cumin, and paprika.

• Cooking spray
• 1 teaspoon olive oil
• ½ onion (diced small)
• 1 medium Yukon Gold potato (about 8 ounces, diced small)
• 1 jalapeño (halved)
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• 1 cup grated Pepper Jack or Colby Jack cheese
• 5 large eggs
• ⅔ cup 2% milk
• ¼ cup half-and-half
• 1 teaspoon kosher salt
• Your favorite toppings (like salsa, chopped cilantro, and sliced avocado)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crustless Potato Jalapeño Quiche

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a pie dish with cooking spray to prepare it for the quiche mixture.

Step 2: Prepare the Vegetables

• Slice half of the jalapeño into thin slices.
• Dice the remaining half after removing the seeds.

Step 3: Sauté Onions and Potatoes

In a small skillet over medium heat:
1. Add the olive oil.
2. Sauté the diced onion and potato for about 5 minutes until they start to soften.

Step 4: Add Spices

Add the minced jalapeño along with chili powder and smoked paprika to the pan. Sauté for another 30 seconds to 1 minute until fragrant.

Step 5: Layer the Vegetables

Spread the cooked vegetable mixture evenly in the prepared pie plate.

Step 6: Prepare the Custard Mixture

In a mixing bowl:
1. Whisk together the eggs until well beaten.
2. Stir in milk, half-and-half, and kosher salt until combined.

Step 7: Combine All Ingredients

Pour the egg custard over the layered vegetables in the pie dish. Sprinkle grated cheese evenly on top.

Step 8: Bake

Top with jalapeño slices. Bake in preheated oven for 35 to 40 minutes or until center is set.

Step 9: Serve

Cut into six slices. Serve warm with your favorite toppings such as salsa or avocado slices. Enjoy!

How to Serve Crustless Potato Jalapeño Quiche

Crustless Potato Jalapeño Quiche is versatile and can be served in various ways. Whether for breakfast, brunch, or dinner, here are some great ideas to enhance your dining experience.

With Fresh Salsa

• Pair the quiche with a side of fresh salsa for a zesty kick.
• The bright flavors of tomatoes, onions, and cilantro complement the richness of the quiche.

Topped with Avocado

• Sliced avocado adds creaminess and healthy fats.
• Simply place slices on top or serve them on the side for guests to add as desired.

Garnished with Cilantro

• Chopped cilantro brings a burst of freshness.
• Sprinkle it over the quiche just before serving for added color and flavor.

Served with a Green Salad

• A light green salad balances the hearty quiche.
• Toss together mixed greens, cucumber, and a vinaigrette for a refreshing side.

Accompanied by Roasted Vegetables

• Roasted vegetables add depth and nutrition.
• Choose seasonal veggies such as bell peppers or zucchini and roast until tender.

With Hot Sauce

• For those who enjoy heat, offer hot sauce on the side.
• A dash can elevate the flavors even further and cater to spicy food lovers.

How to Perfect Crustless Potato Jalapeño Quiche

Creating the perfect Crustless Potato Jalapeño Quiche is all about technique and quality ingredients. Here are some tips to ensure your quiche turns out amazing every time.

• Use Fresh Ingredients: Fresh potatoes, onions, and jalapeños enhance flavor. Avoid canned or frozen options for the best taste.
• Pre-cook Your Vegetables: Sautéing the onions and potatoes helps release moisture. This prevents a soggy quiche and ensures even cooking.
• Whisk Eggs Thoroughly: Beating the eggs well incorporates air. This helps create a fluffy texture once baked.
• Adjust Spice Level: Customize heat by adding more or fewer jalapeños. You can also experiment with different types of cheese for varied flavors.
• Let It Rest After Baking: Allowing the quiche to cool slightly before slicing helps set its shape. This makes serving easier and neater.
• Experiment with Add-ins: Feel free to mix in other vegetables or proteins like spinach or cooked bacon for added flavor variety.

Best Side Dishes for Crustless Potato Jalapeño Quiche

To create a well-rounded meal, consider these fantastic side dishes that pair beautifully with your Crustless Potato Jalapeño Quiche. They add variety and complement its flavors perfectly.

1. Mixed Greens Salad: A fresh salad with assorted greens topped with a light vinaigrette balances the richness of the quiche.
2. Fruit Salad: A colorful fruit salad provides sweetness and freshness. Use seasonal fruits for a vibrant dish.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make an excellent accompaniment that echoes the potato theme.
4. Guacamole: Creamy guacamole adds richness while enhancing Tex-Mex flavors—perfect for dipping or spreading on each slice.
5. Coleslaw: A tangy coleslaw adds crunch and acidity that contrasts nicely with the soft texture of the quiche.
6. Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice offers a sophisticated touch that pairs well with any egg-based dish.
7. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast in texture and flavor alongside your savory quiche.
8. Baked Beans: Hearty baked beans introduce a sweet-savory element to your meal, making it filling and satisfying.

Common Mistakes to Avoid

When making Crustless Potato Jalapeño Quiche, there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Overcooking the Vegetables: Sautéing the onions and potatoes for too long can lead to mushy textures. Aim for just 5 minutes until they start to soften.
• Skipping Seasoning: Failing to season properly can result in a bland quiche. Use chili powder, smoked paprika, and salt generously to enhance flavors.
• Not Prepping the Dish: Forgetting to spray the pie dish can cause sticking. Always use cooking spray before adding ingredients.
• Ignoring Egg Mixture Consistency: If you don’t whisk the eggs and dairy thoroughly, you may end up with uneven custard. Ensure everything is well combined before pouring it into the dish.
• Underbaking: If you take it out too soon, the center might not set properly. Bake until just firm in the middle for perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3–4 days.
• Container: Use a glass or plastic container with a tight lid to keep it fresh.

Freezing Crustless Potato Jalapeño Quiche

• Duration: Freeze for up to 2 months.
• Container: Wrap tightly in plastic wrap or foil before placing in a freezer-safe bag.

Reheating Crustless Potato Jalapeño Quiche

• Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual slices on high for 1-2 minutes, checking frequently.
• Stovetop: Place in a skillet over medium heat, cover, and warm until heated through, about 5-7 minutes.

Frequently Asked Questions

Can I make Crustless Potato Jalapeño Quiche ahead of time?

Yes, you can prepare it a day ahead and store it in the fridge. Just reheat before serving.

What can I substitute for jalapeños?

You can use bell peppers or other mild peppers if you prefer less heat while still enjoying delicious flavors.

Is this quiche suitable for meal prep?

Absolutely! This Crustless Potato Jalapeño Quiche keeps well and makes for easy meal prep options throughout the week.

Can I add more vegetables?

Yes! Feel free to customize with veggies like spinach, tomatoes, or bell peppers depending on your preference.

How do I know when the quiche is done?

The center should be set and no longer jiggle when you gently shake the dish. A knife inserted should come out clean.

Final Thoughts

This Crustless Potato Jalapeño Quiche is not only flavorful but also versatile. Whether for breakfast, brunch, lunch, or dinner, it fits any occasion perfectly. Customize it with your favorite toppings or additional vegetables to make it uniquely yours. Give this recipe a try and enjoy a delicious meal that everyone will love!