Description
Crustless Potato Jalapeño Quiche is a delightful and hearty dish that brings together tender Yukon Gold potatoes, spicy jalapeños, and creamy cheese in a flavorful custard base. This Tex-Mex-inspired quiche is perfect for any meal of the day, whether it’s breakfast, brunch, lunch, or a light dinner. Its versatility allows you to enjoy it warm or at room temperature, making it an ideal choice for gatherings or cozy family meals. Easy to prepare and budget-friendly, this recipe can be customized with your favorite vegetables or cheeses, ensuring that every bite is packed with deliciousness.
Ingredients
Scale
- 1 medium Yukon Gold potato (diced)
- ½ onion (diced)
- 1 jalapeño (diced and sliced)
- 5 large eggs
- ⅔ cup 2% milk
- ¼ cup half-and-half
- 1 cup grated Pepper Jack or Colby Jack cheese
- Chili powder and smoked paprika for seasoning
Instructions
- Preheat oven to 350°F and spray a pie dish with cooking spray.
- In a small skillet over medium heat, sauté diced onions and potatoes in olive oil until softened (about 5 minutes).
- Add minced jalapeño, chili powder, and smoked paprika; sauté for another minute until fragrant.
- Spread the vegetable mixture evenly in the prepared pie dish.
- In a mixing bowl, whisk together eggs, milk, half-and-half, and kosher salt until well combined.
- Pour egg mixture over the vegetables in the pie dish and sprinkle grated cheese on top.
- Bake for 35 to 40 minutes or until the center is set. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg