Description
Cucumber Dill Salad is the ultimate refreshing dish for hot summer days. This vibrant salad combines crunchy cucumbers, tangy dill, and zesty lemon juice, creating a delightful flavor explosion in every bite. Perfect as a quick side for summer barbecues or as a light lunch on its own, this salad is not only easy to prepare but also packed with healthy ingredients. With minimal prep time and a few simple steps, you can enjoy this deliciously cool salad that everyone will love. Whether you’re hosting a picnic or enjoying a quiet dinner at home, Cucumber Dill Salad is sure to impress.
Ingredients
Scale
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- ¾ cup Greek yogurt
- 1 ½ tbsp extra virgin olive oil
- 1 ½ tbsp lemon juice
- ¼ tsp garlic (grated)
- Salt and black pepper to taste
Instructions
- Prepare the dressing by mixing Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper in a small bowl until smooth.
- Slice red onion thinly and cut cucumbers into thin rounds.
- In a large bowl, combine sliced cucumbers, red onion, and chopped dill. Pour the dressing over the vegetables.
- Toss gently until well coated and serve immediately or refrigerate until ready.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg