Description
Cucumber Radish Salad is the ultimate summer side dish that combines crunchy cucumbers and zesty radishes for a refreshingly delightful flavor. Perfect for picnics, barbecues, or light lunches, this salad is not only visually appealing with its vibrant colors but also incredibly easy to prepare in just 10 minutes. Each bite offers a burst of flavor, making it a versatile addition to any meal. With only 75 calories per serving, it’s a guilt-free option packed with nutrients. Customize it to match your taste preferences by adding herbs or adjusting the seasoning. Enjoy this crisp salad as an accompaniment to grilled meats or as a refreshing topping on tacos.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Slice cucumbers and radishes thinly using a sharp knife or mandoline.
- In a small mixing bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, combine cucumber slices, radishes, green onions, dill, and dressing; stir gently to coat.
- Transfer to a serving bowl; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg