Cucumber Shrimp Salad

Name: Cucumber Shrimp Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds shrimp (peeled and deveined); 1 English cucumber (small diced); 3 green onions (thinly sliced); ⅓ cup mayonnaise; ⅓ cup sour cream; Juice and zest of 1 large lime; 2 tablespoons chopped fresh dill; 1 tablespoon Dijon mustard; 1 garlic clove (minced); ¼ teaspoon kosher salt

Published: July 22, 2025

by Lucille

Why You’ll Love This Recipe

Quick to Prepare: This salad comes together in just 30 minutes, making it ideal for busy weeknights.
Fresh and Flavorful: The blend of ingredients creates a delightful crunch paired with the creamy dressing.
Versatile Dish: Serve it as an appetizer, side dish, or even a main course for a light meal.
Healthy Ingredients: Packed with protein from shrimp and low in carbohydrates, it’s a guilt-free option.
Customizable: Adjust the seasoning and ingredients to your liking for a personalized touch.

Tools and Preparation

To prepare this Cucumber Shrimp Salad effectively, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

Pot
Skimmer or slotted spoon
Mixing bowl
Colander

Importance of Each Tool

Pot: Necessary for boiling the shrimp to ensure they are cooked perfectly.
Skimmer or slotted spoon: Helps remove shrimp from boiling water without losing them in the process.
Mixing bowl: Ideal for combining all ingredients to create that creamy salad.
Colander: Used to drain excess water from the shrimp after cooling them down.

Ingredients

For the Salad

2 pounds shrimp (peeled and deveined)
1 English cucumber (small diced)
3 green onions (thinly sliced)

For the Dressing

⅓ cup mayonnaise
⅓ cup sour cream
1 large lime (zested and juiced)
2 tablespoons chopped fresh dill
1 tablespoon Dijon mustard
1 garlic clove (minced)
¼ teaspoon kosher salt

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Cucumber Shrimp Salad

Step 1: Make the Dressing

To make the dressing:
1. In a mixing bowl, stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper.
2. Set aside or refrigerate until ready to use.

Step 2: Cook the Shrimp

For cooking the shrimp:
1. Bring a pot of water to a boil.
2. Add the shrimp and cook for 2 to 3 minutes until they turn pink and are cooked through.

Step 3: Make an Ice Water Bath

While cooking:
1. Prepare an ice water bath in a large bowl.
2. After cooking, use a skimmer to transfer the shrimp into the ice water bath.
3. Let them cool for about 3 minutes before draining in a colander.
4. Chop the cooled shrimp into bite-sized pieces.

Step 4: Stir it All Together

To assemble:
1. In a large mixing bowl, combine chopped shrimp, green onion, diced cucumber, and previously prepared dressing.
2. Stir gently until everything is well coated with the creamy dressing.

Now you’re ready to serve this delightful Cucumber Shrimp Salad! Enjoy it chilled as an appetizer or alongside your favorite dish.

How to Serve Cucumber Shrimp Salad

Cucumber shrimp salad is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a main course, an appetizer, or a side dish, there are plenty of options to elevate your meal.

As a Main Dish

Serve it chilled: Enjoy the salad cold for a refreshing meal on hot days.
Pair with crusty bread: Accompany the salad with slices of toasted baguette for added texture and flavor.

As an Appetizer

Mini cups: Spoon the salad into small cups or shot glasses for an elegant starter at parties.
Lettuce wraps: Use large lettuce leaves to create wraps filled with the cucumber shrimp salad for a low-carb option.

As a Side Dish

Accompany grilled meats: This salad pairs perfectly with grilled chicken or fish, adding a fresh contrast to rich flavors.
Picnic favorite: Pack it up for picnics or potlucks; it’s easy to transport and serve.

How to Perfect Cucumber Shrimp Salad

To make your cucumber shrimp salad even better, consider these helpful tips. They will enhance both flavor and presentation.

Use fresh ingredients: Fresh cucumbers, shrimp, and herbs make all the difference in taste.
Marinate briefly: Letting the salad sit for 15-30 minutes allows flavors to meld beautifully.
Adjust seasoning: Taste before serving and add more salt or lime juice based on your preference.
Serve chilled: Keep it in the fridge until just before serving for optimal refreshment.

Best Side Dishes for Cucumber Shrimp Salad

Cucumber shrimp salad can be complemented by several delicious side dishes. Here are some great options that pair well with this refreshing meal.

Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers bring smoky flavors that balance the freshness of the salad.
Quinoa Pilaf: A light quinoa dish adds protein and fiber while remaining subtle enough not to overpower the shrimp salad.
Garlic Bread: Crispy garlic bread offers a crunchy texture that contrasts nicely with the creamy salad.
Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing the overall flavor profile of your meal.
Fruit Salad: A refreshing fruit salad brings sweetness and acidity that can brighten the dining experience.
Rice Paper Rolls: Light and chewy rice paper rolls filled with veggies are another healthy option to serve alongside your dish.

Common Mistakes to Avoid

When making cucumber shrimp salad, it’s important to avoid common pitfalls that can affect the taste and texture.

Skipping the Ice Bath: Not preparing an ice water bath for the shrimp can lead to overcooking. Always cool the shrimp quickly to maintain their texture.
Using Old Shrimp: Freshness is key! Always check your shrimp for any off smells or discoloration. Fresh shrimp will enhance the overall flavor of your salad.
Neglecting Seasoning: Failing to season your dressing properly can make the salad bland. Taste and adjust seasoning before mixing it all together for a burst of flavor.
Overdressing the Salad: Adding too much dressing can overpower the other ingredients. Start with a small amount and add more as needed to keep flavors balanced.
Not Chilling Before Serving: Serving the salad immediately after preparation may not allow flavors to meld. Refrigerate for at least 30 minutes before serving for a tastier dish.

Refrigerator Storage

Store in an airtight container.
The salad will last up to 2 days in the refrigerator.
Keep any leftover dressing separate if possible.

Freezing Cucumber Shrimp Salad

Freezing is not recommended due to texture changes in shrimp and cucumbers.
If you must freeze, use an airtight container.
Consume within 1 month for best quality.

Reheating Cucumber Shrimp Salad

Oven: Preheat to 350°F (175°C). Spread on a baking sheet until warmed through, about 10-15 minutes.
Microwave: Heat in short intervals (30 seconds) until warm. Stir after each interval to ensure even heating.
Stovetop: In a pan over low heat, stir gently until warmed, taking care not to overcook.

Frequently Asked Questions

What is the best type of shrimp for Cucumber Shrimp Salad?

Fresh, peeled and deveined shrimp works best. You can also use cooked frozen shrimp if fresh isn’t available.

Can I customize my Cucumber Shrimp Salad?

Absolutely! Feel free to add ingredients like avocado, tomatoes, or different herbs such as cilantro for added flavor.

How do I make this Cucumber Shrimp Salad healthier?

To make it lighter, consider using Greek yogurt instead of mayonnaise or sour cream. This will reduce calories while adding protein.

Can I prepare this salad ahead of time?

Yes! You can prepare it a few hours in advance and refrigerate it. Just remember that cucumbers may release water over time, so enjoy it within a day or two.

Final Thoughts

This cucumber shrimp salad is not only refreshing but also versatile. You can easily customize it with various ingredients to suit your taste preferences. Try making it for your next gathering or as a light dinner option; it’s sure to impress!