Cucumber Tomato Salad

This Cucumber Tomato Salad is the perfect dish for any occasion! Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a light side dish, this refreshing salad will impress. It combines crisp cucumber, juicy tomatoes, and zesty red onions, all tossed in a delightful dressing. The best part? It’s quick and easy to make, making it an ideal choice for busy days.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this salad in no time.
• Fresh Ingredients: Enjoy the vibrant flavors of fresh cucumbers and tomatoes that brighten up any meal.
• Versatile Dish: This cucumber tomato salad pairs well with grilled meats, sandwiches, or can be enjoyed alone as a light snack.
• Healthy Choice: Packed with nutrients and low in calories, this salad is a guilt-free addition to your diet.
• Customizable Flavor: Add your favorite herbs or spices to make it uniquely yours!

Tools and Preparation

To create the perfect cucumber tomato salad, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• A cutting board
• A sharp knife
• A medium mixing bowl
• A small whisk or fork

Importance of Each Tool

• Cutting Board: Provides a stable surface to safely chop your ingredients without any mess.
• Sharp Knife: Ensures clean cuts for even-sized vegetables which enhances presentation and texture.

Ingredients

This cucumber tomato salad is my favorite simple salad recipe! It has crisp cucumber, juicy tomatoes and red onion, all tossed in a tangy dressing. Quick and easy to make, it’s the best refreshing summer salad recipe!

For the Salad

• 1 English cucumber (no need to peel)
• 10 ounces grape or cherry tomatoes (halved)
• ½ small red onion (thinly sliced, about ½ cup)

For the Dressing

• 2 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 1 teaspoon honey
• ½ teaspoon Kosher salt or fine sea salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley, dill and/or basil (optional)

How to Make Cucumber Tomato Salad

Step 1: Prepare the Vegetables

Trim off the two ends of the cucumber. Halve it lengthwise and slice into ¼-inch thick half rounds.

Step 2: Mix the Salad Ingredients

Place the cucumber slices, halved tomatoes, and sliced red onion into a medium bowl.

Step 3: Make the Dressing

In a small bowl, whisk together:
1. Olive oil
2. Red apple vinegar
3. Honey
4. Kosher salt
5. Black pepper

Step 4: Toss Everything Together

Pour the dressing over the vegetable mix in your medium bowl. Toss gently to ensure everything is well coated.

Step 5: Add Fresh Herbs (Optional)

If you’re using fresh herbs like parsley or dill, gently stir them into the salad.

Step 6: Serve or Chill

Serve immediately for fresh flavors or chill in the refrigerator for an hour or two to let the flavors meld together before serving.

How to Serve Cucumber Tomato Salad

Cucumber tomato salad is a versatile dish that can be served in various ways. It’s perfect for summer gatherings, picnics, or as a light side. Here are some delightful serving suggestions.

As a Standalone Dish

• This salad can be enjoyed on its own as a refreshing summer meal. It’s light yet satisfying, making it ideal for hot days.

With Grilled Meats

• Pair the salad with grilled chicken, steak, or fish. The salad’s freshness complements the smoky flavors from the grill.

In Lettuce Wraps

• Serve the cucumber tomato salad in large lettuce leaves for a fun and healthy twist. This adds a crunchy texture and makes it easy to eat.

On Tacos

• Use this salad as a topping for tacos. It adds a burst of flavor and color, enhancing your taco experience.

As a Side for Sandwiches

• Enjoy the salad alongside your favorite sandwiches. It provides a refreshing contrast to hearty fillings.

Chilled for Enhanced Flavor

• Chill the salad before serving to let the flavors meld together. This makes each bite even more flavorful and refreshing.

How to Perfect Cucumber Tomato Salad

To make sure your cucumber tomato salad is always at its best, consider these helpful tips.

• Choose fresh ingredients: Use ripe tomatoes and crisp cucumbers for optimal flavor and texture.
• Slice evenly: Cut your vegetables uniformly to ensure even distribution of flavors in each bite.
• Let it marinate: Allow the salad to sit for at least 30 minutes before serving so that the dressing penetrates the veggies.
• Adjust seasoning: Taste and adjust salt, pepper, or vinegar based on your preference for an enhanced taste.
• Add variety: Experiment with different herbs like cilantro or mint for added freshness.
• Serve chilled: Keeping it cold enhances its refreshing qualities, especially on warm days.

Best Side Dishes for Cucumber Tomato Salad

Cucumber tomato salad pairs well with many dishes, making it an excellent addition to any meal. Here are some delicious side dishes that complement this fresh salad nicely.

1. Grilled Chicken Skewers: Juicy chicken skewers seasoned with herbs provide protein that balances the salad’s freshness.
2. Garlic Bread: Crunchy garlic bread offers a delightful contrast in texture while soaking up any extra dressing.
3. Quinoa Pilaf: A light quinoa pilaf adds heartiness and nutty flavors that work well with the crispness of the salad.
4. Roasted Vegetables: Seasonal roasted veggies add depth and warmth, making your meal more filling.
5. Pasta Primavera: A colorful pasta dish loaded with fresh vegetables complements the cucumber tomato salad beautifully.
6. Stuffed Peppers: These can be filled with rice, beans, or meat, providing a hearty option alongside your refreshing salad.
7. Cheese Platter: A variety of cheeses can enhance your meal’s flavor profile while offering multiple snacking options.
8. Deviled Eggs: Creamy deviled eggs add richness that contrasts nicely with the crispness of the cucumber tomato salad.

Common Mistakes to Avoid

When making a cucumber tomato salad, avoiding common mistakes can enhance your dish. Here are some pitfalls to be aware of:

• Using the wrong cucumber: Not all cucumbers are created equal. English cucumbers are ideal for salads due to their thin skin and fewer seeds. Avoid using waxed cucumbers as they can alter the taste.
• Cutting ingredients unevenly: Consistency is key in any salad. Make sure to chop the cucumber and tomatoes into similar sizes for even flavor distribution. This not only enhances presentation but also ensures every bite is balanced.
• Skipping the seasoning: A common mistake is neglecting the dressing or seasoning. Always mix in salt and pepper, as these enhance the flavors of fresh vegetables. Don’t be afraid to adjust based on your taste preferences!
• Overdressing the salad: It’s easy to go overboard with dressing. Start with a smaller amount and add more as needed. Too much dressing can make the salad soggy and overpowering.
• Not letting it chill: For the best flavor, allow your cucumber tomato salad to chill for at least an hour before serving. This helps meld the flavors together, resulting in a more refreshing dish.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your cucumber tomato salad in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh and prevent moisture loss.

Freezing Cucumber Tomato Salad

• Not recommended: Freezing is not advisable for this salad as it can lead to mushy vegetables once thawed.

Reheating Cucumber Tomato Salad

• Oven: This dish is best served cold, but if you prefer warm, gently heat it in an oven at 350°F (175°C) for a few minutes.
• Microwave: If you use a microwave, do so at low power for short bursts to avoid cooking the vegetables.
• Stovetop: Heat on low heat while stirring gently, just enough to warm through without cooking.

Frequently Asked Questions

What makes cucumber tomato salad so refreshing?

Cucumber tomato salad combines crisp cucumbers and juicy tomatoes, creating a light and refreshing dish perfect for hot weather.

Can I customize my cucumber tomato salad?

Absolutely! You can add various ingredients such as bell peppers, olives, or feta cheese for added flavor and texture.

How do I make cucumber tomato salad vegan?

This recipe is already vegan-friendly! Just ensure that any additional toppings or dressings you use are plant-based.

How long does cucumber tomato salad last?

Stored properly in the refrigerator, it lasts up to 3 days; however, it’s best enjoyed fresh!

What can I serve with cucumber tomato salad?

This versatile salad pairs well with grilled meats, sandwiches, or as a side dish at barbecues and picnics.

Final Thoughts

This cucumber tomato salad is not only simple but also incredibly versatile. It’s perfect for summer gatherings or as a quick side dish any time of year. Feel free to customize it with different herbs or vegetables based on your preferences! Give this recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cucumber Tomato Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 15 minutes
• Yield: Serves approximately 4

Print Recipe

Pin Recipe

Description

Cucumber Tomato Salad is a refreshing and vibrant dish that captures the essence of summer in every bite. This salad is perfect for any occasion, whether you’re hosting a barbecue, enjoying a picnic, or simply looking for a quick side dish to complement your meal. Featuring crisp English cucumbers, juicy grape tomatoes, and zesty red onions, all tossed in a delightful vinaigrette, this recipe is not only quick to prepare but also highly customizable. Add your favorite herbs or spices to create a unique flavor profile that suits your taste. With its bright colors and fresh flavors, this salad is sure to be a crowd-pleaser!

---

Ingredients

Scale 1x2x3x

• 1 English cucumber
• 10 ounces grape or cherry tomatoes
• ½ small red onion
• 2 tablespoons olive oil
• 2 tablespoons red apple vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the cucumber lengthwise and cut it into half-moon shapes.
2. Halve the tomatoes and thinly slice the red onion.
3. In a medium bowl, combine the cucumber, tomatoes, and onion.
4. For the dressing, whisk together olive oil, red apple vinegar, honey, salt, and pepper in a small bowl.
5. Pour the dressing over the salad ingredients and toss gently to combine.
6. Optional: Stir in fresh herbs like parsley or basil before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 6g
• Sodium: 280mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg