Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Indulge in Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, a perfect dessert for any occasion. These blondies combine the warm flavors of apple and cinnamon, creating a delightful treat that is sure to impress family and friends. The rich maple cream cheese frosting adds an extra layer of luxury, making these blondies an irresistible delight for dessert lovers everywhere.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple and cinnamon creates a cozy flavor that everyone will love.
• Easy to Make: With simple steps and common ingredients, these blondies are quick to whip up.
• Versatile Treat: Perfect for parties, potlucks, or just a cozy night at home.
• Deliciously Frosted: The maple cream cheese frosting elevates these blondies to another level of decadence.
• Customizable: Add your favorite nuts or mix-ins for a personal touch.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready will help you focus on creating the perfect blondies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inch)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly for the best texture.
• Whisk: Helps achieve a smooth mixture when blending wet ingredients.
• Baking pan: The right size ensures even cooking and helps achieve the perfect blondie consistency.

Ingredients

To create these delicious Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, you’ll need the following ingredients:

For the Blondies

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Maple Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together:
* Melted butter
* Packed brown sugar
* Eggs
* Vanilla extract

Continue whisking until you achieve a smooth mixture.

Step 3: Combine Dry Ingredients

In another bowl, combine:
* All-purpose flour
* Baking powder
* Baking soda
* Ground cinnamon
* Salt

Mix well so that all dry ingredients are evenly distributed.

Step 4: Combine Wet & Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Stir until just combined, being careful not to overmix.

Step 5: Fold in Apples and Nuts

Gently fold in:
* Peeled and diced apples
* Chopped walnuts or pecans (if using)

Ensure they are evenly distributed throughout the batter.

Step 6: Bake

Pour the batter into a greased or lined 9×13 inch baking pan. Bake for about 30 minutes, or until a toothpick inserted comes out clean. Allow cooling before frosting.

How to Serve Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Serving your decadent apple cinnamon blondies with maple cream cheese frosting can elevate any occasion. Whether it’s a casual family gathering or a more festive event, these blondies are sure to impress.

Pair with Fresh Fruits

• Apples: Sliced apples can enhance the apple flavor and add freshness.
• Berries: A side of mixed berries offers a tart contrast to the sweet blondies.

Serve with Ice Cream

• Vanilla Ice Cream: The creamy texture complements the warm blondies perfectly.
• Cinnamon Ice Cream: For an extra kick of flavor, try pairing with cinnamon-infused ice cream.

Top with Extra Frosting

• Drizzle More Frosting: A drizzle of additional maple cream cheese frosting can make each bite even more indulgent.
• Use as a Dip: Serve frosting on the side for dipping, allowing guests to control their sweetness.

Add a Nutty Crunch

• Chopped Nuts: Sprinkle some extra chopped walnuts or pecans on top for added texture.
• Candied Nuts: Sweetened nuts can provide a delightful crunch and contrast.

How to Perfect Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Perfecting your decadent apple cinnamon blondies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing and texture.
• Don’t Overmix: Gently fold in the dry ingredients to keep the blondies fluffy and tender.
• Check Doneness Early: Start checking for doneness a few minutes before the recommended time to avoid overbaking.
• Cool Before Frosting: Let the blondies cool completely before adding frosting to prevent it from melting off.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days for optimal freshness.

Best Side Dishes for Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

When serving decadent apple cinnamon blondies, consider pairing them with complementary side dishes that enhance their flavors. Here are some excellent options:

1. Whipped Cream: Light and airy, whipped cream adds a creamy touch that balances sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits offers a healthy contrast and enhances the dessert experience.
3. Cheese Platter: A selection of mild cheeses can create an interesting flavor combination alongside the sweet blondies.
4. Caramel Sauce: Drizzling warm caramel sauce over each serving adds richness and decadence.
5. Chai-Spiced Tea: The warm spices in chai tea complement the cinnamon in the blondies beautifully.
6. Coffee or Espresso: A cup of coffee or espresso pairs well, providing a slight bitterness that balances sweetness.

Common Mistakes to Avoid

Making Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting can be delightful, but certain mistakes can ruin your batch. Avoid these common pitfalls for the best results.

• Overmixing the batter: This can lead to tough blondies. Mix just until ingredients are combined for a soft texture.
• Skipping the apple peeling: Leaving the skin on can create a chewy texture. Make sure to peel and dice apples finely for even distribution.
• Not measuring ingredients accurately: Inaccurate measurements can alter the taste and texture. Use proper measuring cups and spoons for precision.
• Baking at incorrect temperatures: Each oven can vary. Always preheat your oven and consider using an oven thermometer for accuracy.
• Ignoring cooling time: Cutting into warm blondies may result in crumbling. Let them cool in the pan for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• They will last up to 5 days while maintaining freshness.

Freezing Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Wrap individual blondies in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat each blondie on medium power for about 15-20 seconds or until warmed through.
• Stovetop: Place in a skillet over low heat, covering with a lid, and heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions regarding Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting and their answers.

Can I use different nuts in this recipe?

Yes! Feel free to swap walnuts or pecans for any nuts you prefer, or omit them entirely if you’re looking for a nut-free dessert.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Ensure all other ingredients are also gluten-free.

What types of apples work best?

Firmer apples like Granny Smith or Honeycrisp provide great flavor and texture. Choose your favorite variety!

Can I add more spices?

Absolutely! Experiment with nutmeg or allspice to enhance the flavor profile of your blondies.

Final Thoughts

These Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting are perfect for any dessert lover. Their rich flavors and delightful textures make them versatile enough for gatherings or a cozy night in. Consider customizing by adding chocolate chips or dried fruits to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Approximately 20 servings 1x

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Description

Indulge in the delightful experience of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These moist, chewy blondies are bursting with the warm flavors of fresh apples and aromatic cinnamon, making them an irresistible treat for any occasion. The luxurious maple cream cheese frosting adds a sweet, creamy finish that elevates these dessert bars to a whole new level of decadence. Perfect for sharing at gatherings or enjoying as a cozy night in dessert, this easy recipe is sure to become a favorite among family and friends.

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Ingredients

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• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples
• ½ cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it.
2. In a large mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla until smooth.
3. In another bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
5. Fold in diced apples and optional nuts evenly into the batter.
6. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean. Allow to cool before frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 105mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg