Description
Indulge in the warmth and flavor of our Decadent Beef and Cheese Ravioli Casserole, a dish that effortlessly combines comfort with culinary delight. This hearty casserole features tender ground beef, a rich marinara sauce, and layers of gooey cheese-filled ravioli, all baked to perfection. Ideal for family dinners or special gatherings, this recipe is not only easy to prepare but also allows for personal touches with your favorite cheeses or vegetables. Serve it alongside a crisp salad or warm bread for an unforgettable meal everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the marinara sauce and let simmer for 5 minutes.
- Cook the cheese-filled ravioli according to package instructions; drain and set aside.
- In a greased casserole dish, layer half of the beef mixture, then half of the ravioli, followed by half of the mozzarella and Parmesan cheeses.
- Repeat layering with remaining ingredients, finishing with cheese on top. Season with salt and pepper.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly and golden.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 480
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg