Description
Savor the delicious combination of roasted beets and sweet potatoes infused with creamy feta and fresh cilantro. This vibrant dish is not only a feast for the eyes but also a nutritious powerhouse, perfect for impressing guests or enjoying a cozy weeknight dinner. With its earthy flavors and colorful presentation, it’s sure to transport you straight to Flavortown in every bite!
Ingredients
Scale
- 2 medium beets, peeled and diced (about 2 cups)
- 2 medium sweet potatoes, peeled and diced (about 2 cups)
- 1 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine diced beets and sweet potatoes. Drizzle with olive oil, then season with salt and pepper; toss until well-coated.
- Spread vegetables evenly on a baking sheet. Roast for 30-35 minutes or until tender and caramelized, flipping halfway through.
- Remove from oven and sprinkle crumbled feta cheese and chopped cilantro over the warm vegetables.
- Serve immediately as a warm dish or allow to cool slightly for room temperature enjoyment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 260
- Sugar: 9g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg