Description
Chicken Teriyaki Casserole is a delightful blend of tender chicken, vibrant vegetables, and a luscious teriyaki glaze that creates a comforting meal perfect for any occasion. This easy-to-make casserole captures the savory flavors you love, making it ideal for busy weeknights or family gatherings. Each bite is a delicious reminder of home-cooked meals filled with warmth and joy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup bell peppers (mixed colors), diced
- 2 cups broccoli florets (fresh or frozen)
- ¾ cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper, placing them in the baking dish.
- Scatter diced bell peppers and broccoli florets over the chicken.
- In a bowl, mix teriyaki sauce, honey, minced garlic, grated ginger, and cornstarch mixture until smooth; pour over chicken and veggies.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg