Description
Indulge in the delightful flavors of Dill Pickle Parmesan Chicken, a quick and easy dish that will elevate your weeknight dinners or weekend gatherings. This irresistible recipe features tender chicken breasts coated in a tangy dill pickle ranch dressing and a crispy Parmesan breadcrumb crust. Perfectly cooked in an air fryer, this dish provides a satisfying crunch without the need for deep frying. Whether served alongside fresh salads, fluffy rice, or seasoned vegetables, this chicken promises to impress everyone at your table. Ideal for those following low-carb diets, it’s a flavorful option that doesn’t compromise on taste.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill for garnish
Instructions
- Preheat your air fryer to 375°F.
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- In a bowl, mix the dill pickle ranch dressing with half of the grated Parmesan cheese and spread over the chicken.
- Combine the remaining Parmesan cheese with breadcrumbs and sprinkle over the chicken.
- Place the chicken in the air fryer basket and cook for 8-10 minutes or until reaching an internal temperature of 165°F.
- Let rest for 5 minutes before garnishing with fresh dill and serving.
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg