Description
Dill Pickle Pasta Salad is the ultimate summer side dish that combines zesty flavors with a creamy texture, making it an instant crowd-pleaser. This refreshing salad features tender elbow pasta tossed with crunchy dill pickles, sharp cheddar cheese, and bright herbs. Perfect for picnics, barbecues, or family gatherings, it’s a delightful twist on traditional pasta salads. Plus, its easy preparation and make-ahead nature ensure you can enjoy more time with friends and family rather than spending hours in the kitchen. The tangy dressing enhances every bite, while the chill time melds the flavors beautifully. Impress your guests with this unique and delicious salad that caters to both kids and adults alike.
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 teaspoon Sriracha (or other hot sauce)
- Salt (to taste)
- 1/2 teaspoon black pepper
- 3 tablespoons white onion (finely chopped)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the elbow pasta according to package instructions until al dente; rinse under cold water and drain.
- In a mixing bowl, combine cooked pasta with 1/2 of the dill pickle juice and let it marinate for 5 minutes.
- In another bowl, whisk together mayonnaise, sour cream, remaining pickle juice, Sriracha, salt, and pepper until smooth.
- In a large bowl, mix marinated pasta with diced cheese, sliced pickles, chopped dill, and onion.
- Pour dressing over the mixture and toss until well-coated.
- Cover and refrigerate for 4-6 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg