Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy, hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This casserole can be prepared in just 15 minutes, making it perfect for busy weekdays.
• Versatile Ingredients: Customize the dish by adding your favorite veggies or using different cream soups.
• Hearty Comfort Food: Enjoy a filling meal that brings warmth and satisfaction to any dinner table.
• Family-Friendly: Kids love the cheesy goodness and soft textures, making it a hit with all ages.
• Make-Ahead Option: Prepare it in advance and bake when ready to serve.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole efficiently, having the right tools on hand is essential.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or spoon for mixing

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for evenly cooking your casserole while providing ample space for all ingredients.
• Large mixing bowl: A spacious bowl ensures you can mix everything without spilling.
• Whisk or spoon: These tools help you combine ingredients smoothly for an even texture.

Ingredients

Here are the ingredients you’ll need to create this delicious casserole:

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
* Combine shredded chicken with both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
* Stir until smooth and well combined.

Step 3: Assemble the Casserole

• Spread the chicken mixture evenly in the prepared baking dish.
• In another bowl, combine stuffing mix with melted butter and chicken broth. Mix well.
• Spread the stuffing mixture evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.

Step 4: Bake

Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.

Step 5: Serve

Let the casserole rest for 5-10 minutes before serving to allow it to set slightly. Enjoy your homemade Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a delightful dish that is perfect for any occasion. Serving it with the right accompaniments can elevate your meal and enhance its flavors.

Family Style

• Serve in a large dish for everyone to help themselves, making it a great option for family gatherings or casual dinners.

With Fresh Salad

• Pair with a crisp green salad topped with a light vinaigrette to balance the richness of the casserole.

Accompanied by Bread

• Offer warm bread rolls or garlic bread on the side for dipping into the creamy filling.

Topped with Fresh Herbs

• Garnish individual servings with fresh parsley or thyme for an added burst of flavor and color.

As Leftovers

• Reheat leftovers for lunch or dinner the next day; they often taste even better as the flavors meld together!

How to Perfect Dolly’s Chicken and Stuffing Casserole

Perfecting Dolly’s Chicken and Stuffing Casserole involves a few simple tips to enhance its taste and texture.

• Use Quality Ingredients: Opt for fresh, high-quality chicken and soups to ensure maximum flavor in your casserole.
• Adjust Seasonings: Taste the mixture before baking; adjust salt and pepper according to your preference.
• Experiment with Cheese: Add different types of cheese, like mozzarella or pepper jack, to change up the flavor profile.
• Include Vegetables: Mix in sautéed mushrooms or chopped spinach for added nutrition and texture.
• Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can enhance your meal experience. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic are a classic pairing that complements the casserole beautifully.
2. Steamed Broccoli: Lightly steamed broccoli adds color and crunch while balancing the richness of the casserole.
3. Green Beans Almondine: Sautéed green beans with slivered almonds provide a crunchy texture that contrasts nicely with the soft casserole.
4. Coleslaw: A tangy coleslaw brings brightness and freshness, making it a refreshing side choice.
5. Roasted Carrots: Sweet roasted carrots add natural sweetness and vibrant color to your plate.
6. Cornbread Muffins: Soft cornbread muffins are perfect for soaking up any extra sauce from the casserole.
7. Caesar Salad: Crisp romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing offer a crunchy counterpart to this hearty dish.
8. Fruit Salad: A light fruit salad provides a sweet contrast that balances out the savory flavors of the casserole.

Common Mistakes to Avoid

When making Dolly’s Chicken and Stuffing Casserole, there are a few common pitfalls to watch out for.

• Using uncooked chicken – Always use cooked and shredded chicken to ensure that your casserole is ready in the suggested baking time. Raw chicken will not cook properly alongside the other ingredients.
• Overmixing the filling – It might be tempting to stir everything vigorously, but overmixing can lead to a dense texture. Gently combine the ingredients until just mixed for a lighter texture.
• Not greasing the dish – Failing to grease the baking dish can result in sticking and messy serving. Always apply butter or cooking spray before adding your casserole mixture.
• Skipping the resting time – Cutting into the casserole immediately after baking may cause it to fall apart. Let it rest for 5-10 minutes before serving for better slicing.
• Ignoring optional ingredients – While the base recipe is delicious, adding extras like cheese or peas can elevate flavors and textures. Don’t hesitate to customize according to your family’s preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Dolly’s Chicken and Stuffing Casserole

• For long-term storage, freeze in a freezer-safe container.
• Properly stored, it can last up to 2-3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven – Preheat your oven to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave – Use a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until hot throughout.
• Stovetop – Heat gently on low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a comforting dish made with shredded chicken, savory stuffing mix, and creamy soups. It’s perfect for family dinners.

Can I customize Dolly’s Chicken and Stuffing Casserole?

Absolutely! You can add vegetables like peas or carrots, or sprinkle cheese on top for extra flavor. Feel free to adjust based on your taste!

How do I make Dolly’s Chicken and Stuffing Casserole gluten-free?

To make this casserole gluten-free, use gluten-free stuffing mix and check that all soups are certified gluten-free.

How long does it take to prepare Dolly’s Chicken and Stuffing Casserole?

The prep time for this casserole is approximately 15 minutes, making it a quick option for busy nights.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only a delicious comfort food choice but also incredibly versatile. Its creamy goodness combined with the stuffing makes it a satisfying meal that you can easily customize according to your preferences. Give it a try—your family will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dolly’s Chicken and Stuffing Casserole

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• Author: Lucille
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for busy weeknights or festive family gatherings. This creamy, hearty dish features tender chicken enveloped in rich soups, layered with savory stuffing that bakes to a golden perfection. With its minimal prep time and simple ingredients, this casserole is not just easy to make but also highly customizable. Whether you choose to add cheese for extra richness or incorporate vegetables for added nutrition, this dish promises warmth and satisfaction at every bite.

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Ingredients

Scale 1x2x3x

• 3 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup milk
• 1 (6-ounce) box stuffing mix
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 cup shredded cheddar cheese (optional)
• 1/2 cup frozen peas (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
3. Spread the chicken mixture in the greased baking dish.
4. In another bowl, combine the stuffing mix with melted butter and chicken broth; stir well.
5. Layer the stuffing mixture over the chicken and optionally sprinkle with shredded cheddar cheese.
6. Bake uncovered for 35-40 minutes until golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg