Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for busy weeknights or festive family gatherings. This creamy, hearty dish features tender chicken enveloped in rich soups, layered with savory stuffing that bakes to a golden perfection. With its minimal prep time and simple ingredients, this casserole is not just easy to make but also highly customizable. Whether you choose to add cheese for extra richness or incorporate vegetables for added nutrition, this dish promises warmth and satisfaction at every bite.
Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (6-ounce) box stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
- Spread the chicken mixture in the greased baking dish.
- In another bowl, combine the stuffing mix with melted butter and chicken broth; stir well.
- Layer the stuffing mixture over the chicken and optionally sprinkle with shredded cheddar cheese.
- Bake uncovered for 35-40 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg