Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are a delightful treat that combines the warm flavors of cinnamon and sugar in a fun, twisty shape. Perfect for snacks, brunch, or dessert, these knots are easy to make using pantry staples. With just under an hour from start to finish, you can enjoy fresh-baked goodies that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in less than an hour, making it perfect for spontaneous baking sessions.
• Delicious Flavor: The combination of cinnamon and sugar creates a warm, comforting taste that’s sure to please.
• Versatile Serving Options: Enjoy these knots as a snack, breakfast treat, or dessert. They pair beautifully with coffee or tea!
• Fun to Make: Twisting the dough into knots is not only simple but also a fun activity for kids and adults alike.
• Customizable: Add your favorite ingredients like nuts or chocolate chips to personalize these knots.

Tools and Preparation

To make the Easiest Cinnamon Crunch Knots efficiently, you’ll need a few essential tools. These items will help you create perfectly twisted and baked treats.

Essential Tools and Equipment

• Stand mixer with dough hook
• Rolling pin
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer with dough hook: This tool makes kneading the dough effortless and ensures a smooth texture.
• Rolling pin: A rolling pin helps achieve an even thickness when rolling out the dough.
• Baking sheet: Using a baking sheet lined with parchment paper prevents sticking and ensures even baking.

Ingredients

These knots require only pantry staple ingredients and can be made and ready to go in under an hour.

For the Dough

• 2 1/2 – 3 cups white whole wheat or all-purpose flour, plus more as needed
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter, at room temperature

For the Cinnamon Crunch Topping

• 1/4 cup granulated sugar
• 3 teaspoons cinnamon
• 1/2 cup brown sugar

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons cream cheese, at room temperature
• 1 teaspoon pure vanilla extract

How to Make Easiest Cinnamon Crunch Knots

Step 1: Prepare the Dough

1. In the bowl of a stand mixer fitted with the dough hook, combine 2 1/2 cups flour, instant yeast, and salt.
2. Add warm water or milk, honey, and 1 tablespoon butter.
3. Knead on medium speed until the dough comes together (about 1–2 minutes), adding more flour as needed until smooth.

Step 2: Let It Rise

1. Cover the bowl with a clean cloth and let the dough rise in a warm place for 30 minutes to 1 hour.

Step 3: Preheat Your Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 4: Create Cinnamon Sugar Mixture

In a bowl, mix together granulated sugar and 1 teaspoon cinnamon.

Step 5: Shape the Knots

1. On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
2. Spread with 4 tablespoons butter and sprinkle evenly with cinnamon sugar.
3. Fold the dough in half; cut into 12 strips.
4. Twist each strip and tie it into a loose knot; place on the prepared baking sheet.

Step 6: Add Crunch Topping

1. Melt remaining 2 tablespoons butter.
2. Stir melted butter with remaining cinnamon and brown sugar.
3. Spoon clumps of this mixture over each knot.

Step 7: Bake

Bake for about 8–10 minutes. Remove from oven briefly; spoon any melted brown sugar back over rolls before returning them to bake another 8–10 minutes until golden.

Step 8: Make the Glaze

In a medium bowl, beat powdered sugar, cream cheese, vanilla, and water until smooth. Adjust consistency by adding water one tablespoon at a time if needed.

Step 9: Drizzle Glaze

Drizzle glaze over knots once cooled slightly. Enjoy your homemade Easiest Cinnamon Crunch Knots!

How to Serve Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots are not only delicious but also versatile. They can be served in various ways to satisfy different cravings or occasions. Here are some serving suggestions to enhance your experience.

For a Sweet Breakfast Treat

• Pair with fresh fruit – Serve with sliced bananas, strawberries, or blueberries for a refreshing contrast.
• Add yogurt – A dollop of vanilla or Greek yogurt adds creaminess and balances the sweetness.

As an Afternoon Snack

• Enjoy with tea – These knots make an excellent companion for your afternoon cup of tea or coffee.
• Dip in chocolate sauce – A small bowl of melted chocolate sauce offers a delightful twist for those who love extra sweetness.

For a Festive Brunch

• Top with whipped cream – Elevate your knots by drizzling them with whipped cream, perfect for holiday gatherings.
• Serve warm – Freshly baked and served warm, these knots will impress any brunch guest.

How to Perfect Easiest Cinnamon Crunch Knots

To achieve the best results when making Easiest Cinnamon Crunch Knots, consider these helpful tips for perfecting your recipe.

• Use room temperature ingredients – Ensure butter and cream cheese are at room temperature for easy mixing and better texture.
• Knead properly – Knead the dough until it is smooth and elastic; this helps the knots rise well while baking.
• Watch the baking time – Keep an eye on your knots to prevent overbaking; they should be golden brown but not dark.
• Experiment with spices – Feel free to add nutmeg or cardamom along with cinnamon for added flavor depth.
• Store correctly – Keep leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Easiest Cinnamon Crunch Knots

Serving Easiest Cinnamon Crunch Knots alongside complementary side dishes can elevate your meal. Here’s a list of perfect pairings.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to counterbalance the sweetness of the knots.
2. Greek Yogurt Parfait – Layered with granola and berries, this dish provides a creamy texture that pairs well with cinnamon flavors.
3. Savory Cheese Platter – Offer a selection of cheeses like brie or cheddar to balance the sweetness with savory notes.
4. Spiced Nuts – Roasted nuts seasoned with cinnamon and sea salt provide a crunchy complement that enhances the overall flavor experience.
5. Cinnamon Oatmeal – A bowl of oatmeal topped with additional cinnamon mirrors the flavors in the knots while providing a hearty option.
6. Herbal Tea – Opt for chamomile or peppermint tea as soothing beverages that pair beautifully with sweet treats like these knots.
7. Smoothie Bowl – A thick smoothie topped with seeds and fruits makes a refreshing side that contrasts nicely with warm cinnamon knots.

Common Mistakes to Avoid

When making the Easiest Cinnamon Crunch Knots, there are a few common mistakes you can avoid for the best results.

• Skipping the yeast activation: If you’re using instant yeast, ensure it’s mixed with the dry ingredients correctly. This helps the dough rise well.
• Overworking the dough: Kneading too much can make the knots tough. Just knead until smooth and let it rise.
• Not measuring flour properly: Use a spoon to aerate the flour before scooping it into your measuring cup. This prevents dry knots.
• Ignoring the rising time: Letting the dough rise for at least 30 minutes is crucial for texture. Don’t rush this step.
• Forgetting to preheat the oven: Always preheat your oven before baking. This ensures even cooking and proper texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easiest Cinnamon Crunch Knots

• Wrap each knot in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Easiest Cinnamon Crunch Knots

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overcooking.
• Stovetop: Warm on low heat in a covered skillet for a few minutes, adding a splash of water to create steam.

Frequently Asked Questions

Here are some common questions about making the Easiest Cinnamon Crunch Knots.

How can I make Easiest Cinnamon Crunch Knots without yeast?

You can use self-rising flour instead of all-purpose flour and omit yeast entirely. The texture will differ, but they will still be delicious!

Can I add nuts or fruits into my Easiest Cinnamon Crunch Knots?

Yes! Consider adding chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries into the dough before shaping.

What is the best way to store leftover Easiest Cinnamon Crunch Knots?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I make Easiest Cinnamon Crunch Knots ahead of time?

Absolutely! Prepare the knots and freeze them unbaked. When you’re ready, bake straight from frozen, adding a few extra minutes to the baking time.

Final Thoughts

The Easiest Cinnamon Crunch Knots are not only simple to prepare but also versatile enough to customize with your favorite spices or fillings. Whether enjoyed fresh out of the oven or warmed later, these delightful knots are perfect as a snack or dessert. Give this recipe a try and feel free to add your own twist!

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Easiest Cinnamon Crunch Knots

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• Author: Lucille
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Easiest Cinnamon Crunch Knots, a sweet treat that effortlessly combines cinnamon and sugar into a fun, twisty shape. These soft, fluffy knots are perfect for any occasion—whether as an afternoon snack, a breakfast delight, or a charming dessert at brunch. With just under an hour from start to finish, you can whip up these irresistible goodies using simple pantry staples, making them an ideal choice for spontaneous baking sessions. Plus, the joy of twisting the dough is not just for adults; kids will love getting involved too! Customize your knots with nuts or chocolate chips for an extra special touch.

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Ingredients

Scale 1x2x3x

• 2 1/2 – 3 cups white whole wheat or all-purpose flour
• 1 packet instant yeast
• 1/4 teaspoon kosher salt
• 1 cup warm water or warm milk
• 2 teaspoons honey
• 7 tablespoons salted butter
• Granulated sugar
• Brown sugar
• Cinnamon for topping

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Instructions

1. In a stand mixer bowl, combine flour, yeast, and salt.
2. Add warm water or milk, honey, and butter; mix until smooth.
3. Let the dough rise for 30 minutes to an hour.
4. Preheat oven to 375°F and line a baking sheet with parchment paper.
5. Roll out the dough into a rectangle and spread with melted butter, then sprinkle with cinnamon sugar.
6. Cut into strips, twist each strip into knots, and place on the baking sheet.
7. Top with the crunch mixture made from brown sugar and cinnamon.
8. Bake for about 16-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 knot (50g)
• Calories: 170
• Sugar: 9g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg