Easy Baked Dried Apricot Cookies

Name: Easy Baked Dried Apricot Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1 cup rolled oats; 1/2 cup granulated sugar; 3 1/2 oz dried apricots, chopped; 3/4 cup plain yogurt; 3 tbsp vegetable oil

Published: July 4, 2025

by Lucille

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have these cookies ready to bake in no time.
Wholesome Ingredients: Made with oats and yogurt, these cookies provide a nutritious twist to your dessert.
Versatile Snack: Perfect for lunchboxes, parties, or a cozy afternoon treat with tea.
Unique Flavor: The combination of dried apricots and cinnamon creates a delightful taste that surprises your palate.
Family-Friendly: Easy enough for kids to help make, making it a fun family activity.

Tools and Preparation

Before you get started, gather some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

Mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Spoon or cookie scoop

Importance of Each Tool

Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spills.
Baking sheet: A sturdy baking sheet ensures even baking and helps prevent warping in the oven.
Parchment paper: Using parchment paper prevents cookies from sticking and makes clean-up easier.

Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 cup rolled oats
1/2 cup granulated sugar
3 1/2 oz dried apricots
3/4 cup plain yogurt
3 tbsp vegetable oil

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Baked Dried Apricot Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper. This helps prevent sticking and makes clean-up easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the following:
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1 tsp ground cinnamon

Stir well until combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
* 3/4 cup plain yogurt
* 3 tbsp vegetable oil
Add in the 1/2 cup granulated sugar. Mix until smooth.

Step 5: Combine All Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined. Then fold in:
* 3 1/2 oz dried apricots, chopped into small pieces,
and
* 1 cup rolled oats.

Step 6: Scoop onto Baking Sheet

Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread while baking.

Step 7: Bake Your Cookies

Place the baking sheet in the preheated oven and bake for about 10 minutes or until golden brown around the edges.

Step 8: Cool Down and Serve

Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your homemade Easy Baked Dried Apricot Cookies warm or at room temperature!

How to Serve Easy Baked Dried Apricot Cookies

These Easy Baked Dried Apricot Cookies are delightful on their own and can be enhanced with various accompaniments. Explore these serving suggestions to elevate your cookie experience.

With a Glass of Milk

A classic pairing that balances the sweetness of the cookies with creamy freshness.

On a Dessert Platter

Arrange the cookies with other treats for a beautiful dessert display at gatherings.

Crumbled Over Yogurt

Add texture and flavor by crumbling cookies over yogurt for a delicious breakfast or snack.

Paired with Tea or Coffee

Enjoy these cookies alongside your favorite hot beverage for a comforting afternoon treat.

How to Perfect Easy Baked Dried Apricot Cookies

To achieve the best results with your Easy Baked Dried Apricot Cookies, consider these helpful tips.

Use fresh ingredients: Ensure that your baking powder and flour are fresh for optimal rise and texture.
Chop apricots finely: This helps them integrate better into the dough and ensures every bite has apricot flavor.
Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of warmth in your cookies.
Adjust baking time: Keep an eye on your cookies as ovens may vary; remove them when they are golden brown.
Store properly: Keep cookies in an airtight container to maintain their freshness and prevent them from becoming hard.

Best Side Dishes for Easy Baked Dried Apricot Cookies

Serving side dishes alongside your Easy Baked Dried Apricot Cookies can enhance their appeal. Here are some delicious options to consider.

Fruit Salad
A mix of seasonal fruits adds freshness and color, complementing the flavors of the cookies.
Cheese Platter
Include soft cheeses like brie or goat cheese for a savory contrast to the sweet cookies.
Nut Mix
A blend of roasted nuts provides crunch and pairs well with the chewy texture of the cookies.
Chocolate Dip
Melted chocolate offers an indulgent touch, allowing you to dip each cookie for extra richness.
Ice Cream
Serve warm cookies with scoops of vanilla ice cream for a delightful dessert experience.
Coconut Whipped Cream
A light topping made from coconut cream adds a tropical twist that complements dried apricots beautifully.

Common Mistakes to Avoid

Baking Easy Baked Dried Apricot Cookies can be a fun experience, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

Ignoring measurements: Accurate measuring is essential for baking success. Always use the right measuring cups and spoons for dry and wet ingredients.
Overmixing the dough: Mixing too much can make cookies tough. Mix just until the ingredients are combined for a softer texture.
Not preheating the oven: Failing to preheat can result in uneven baking. Make sure your oven is at the correct temperature before placing your cookies inside.
Using stale ingredients: Old baking powder or dried apricots can ruin your cookies. Always check the freshness of your ingredients to ensure optimal flavor.
Skipping the cooling time: Letting cookies cool on the baking sheet can make them soggy. Transfer them to a wire rack right after baking for better texture.

Refrigerator Storage

Store Easy Baked Dried Apricot Cookies in an airtight container.
They will last up to 5 days in the refrigerator.
Layer parchment paper between cookies if stacking them to prevent sticking.

Freezing Easy Baked Dried Apricot Cookies

Place cooled cookies in a freezer-safe bag or container.
They freeze well for up to 3 months.
Label the container with the date for easy tracking.

Reheating Easy Baked Dried Apricot Cookies

Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
Microwave: Heat one cookie at a time for about 10-15 seconds.
Stovetop: Place on a skillet over low heat for a minute, flipping once.

Frequently Asked Questions

Can I substitute other dried fruits in Easy Baked Dried Apricot Cookies?

Yes, feel free to replace dried apricots with cranberries, raisins, or any dried fruit you prefer. Just keep in mind that flavors will vary.

How do I make these cookies gluten-free?

To make gluten-free Easy Baked Dried Apricot Cookies, substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts or chocolate chips enhances both flavor and texture. Just fold them into the dough before baking.

What can I serve with Easy Baked Dried Apricot Cookies?

These cookies pair well with tea, milk, or coffee. They can also be enjoyed as a dessert after meals or as snacks throughout the day.

Final Thoughts

Easy Baked Dried Apricot Cookies are not only delicious but also versatile. You can customize them by adding different fruits, nuts, or even spices according to your taste preferences. Make these delightful treats today and enjoy their wonderful flavors!

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