Description
Easy Baked Dried Apricot Cookies are a delightful treat that combines chewy dried apricots with warm cinnamon for a flavor experience everyone will love. These cookies are not only quick and easy to prepare but also packed with wholesome ingredients like oats and yogurt, making them a nutritious choice for any occasion. Perfect as a snack for lunchboxes or served at gatherings, these cookies stand out with their unique taste and texture. In just 25 minutes, you can enjoy these sweet bites that add joy to your afternoons or dessert platters.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup granulated sugar
- 3 1/2 oz dried apricots, chopped
- 3/4 cup plain yogurt
- 3 tbsp vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and cinnamon.
- In another bowl, mix yogurt, vegetable oil, and granulated sugar until smooth.
- Gradually add the dry ingredients into the wet mixture and stir until combined. Fold in chopped dried apricots and rolled oats.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for about 10 minutes until golden brown around the edges.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg