Description
The Easy Chicken Cobbler Dinner Casserole is the ultimate family-friendly meal that combines comfort and convenience. In just 15 minutes of prep time, you can create a hearty dish that serves up to 8 people, making it a perfect option for busy weeknights or gatherings. This casserole features tender shredded chicken layered with vibrant vegetables and topped with a delightful cheesy biscuit crust that even the pickiest eaters will enjoy. The combination of flavors and textures in this dish not only warms the heart but also satisfies hunger, all while being budget-friendly. Serve it family-style for a casual dining experience or elevate your presentation with fresh herbs and individual ramekins. Whatever your choice, this casserole is sure to become a staple in your dinner rotation.
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat oven to 375°F. Grease a large 9×13 baking dish with butter.
- Melt butter and spread it evenly on the bottom of the dish.
- Layer shredded chicken over melted butter.
- Add frozen mixed vegetables and sprinkle with desired seasonings.
- In a bowl, whisk milk, biscuit mix, and seasoning packet; pour over the chicken and veggies without stirring.
- Whisk cream of chicken soup with chicken broth in the same bowl; pour over the biscuit mixture without stirring.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg