Easy Grilled Lemon Pepper beef Chops

The Easy Grilled Lemon Pepper Beef Chops are a delicious and simple dish that brings a burst of flavor to your dinner table. Perfect for summer barbecues or quick weeknight meals, these chops are marinated in zesty lemon and aromatic spices. With just a few ingredients and minimal prep time, you can impress your family and friends with this flavorful dish that pairs well with various sides.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish, making it perfect for busy days.
• Flavorful Experience: The combination of lemon pepper and fresh lemon juice elevates the taste of the beef chops, creating a delightful flavor profile.
• Versatile Dish: These beef chops are great for any occasion—whether it’s a casual dinner, a festive barbecue, or meal prep for the week.
• Healthy Cooking Method: Grilling locks in juices without adding excess fat, providing a healthier option for meat lovers.
• Crowd-Pleaser: The savory and tangy flavors appeal to a wide range of tastes, making it an excellent choice for gatherings.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

• Grill
• Instant-read thermometer
• Tongs
• Basting brush or spray bottle

Importance of Each Tool

• Grill: Provides high heat needed for perfect searing, giving your beef chops those attractive grill marks.
• Instant-read thermometer: Ensures your beef is cooked to the right temperature (145°F), helping you avoid undercooking or overcooking.
• Tongs: Allow you to flip and handle the beef with ease while protecting your hands from heat.
• Basting brush or spray bottle: Helps apply olive oil evenly on both sides of the beef chops for optimal grilling.

Ingredients

For the Beef Chops

• Six boneless beef loin chops (3/4 to 1 inch thick)
• California Style Lemon Pepper
• Juice of one lemon
• Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Grilled Lemon Pepper Beef Chops

Step 1: Preheat Your Grill

Preheat your barbecue grill on medium-high heat. This ensures that the beef chops cook evenly and develop nice char marks.

Step 2: Prepare the Beef Chops

1. Sprinkle both sides of your beef chops generously with California Style Lemon Pepper.
2. Squeeze the juice of half a lemon over one side of the beef chops.
3. Flip the beef chops over and squeeze the other half of the lemon on this side as well.
4. Spray or drizzle both sides with olive oil to enhance flavor and prevent sticking.

Step 3: Grill the Beef Chops

1. Place the seasoned beef chops on the preheated grill.
2. Cook until dark brown grill marks appear on one side and they release easily from the grate (about 3 minutes).
3. Rotate each chop 90° to create crosshatch marks and cook for another 2 minutes.
4. Flip each chop over and grill for 2 minutes before rotating again (90°) for another 2 minutes.
5. Use an instant-read thermometer to check if they have reached an internal temperature of 145°F or until the center is no longer pink.

Step 4: Rest Before Serving

Once cooked, let the meat rest covered in foil for about 5 minutes before serving. This allows juices to redistribute throughout the meat, enhancing its flavor.

Enjoy your Easy Grilled Lemon Pepper Beef Chops with your favorite sides!

How to Serve Easy Grilled Lemon Pepper beef Chops

Serving Easy Grilled Lemon Pepper beef chops can elevate your dining experience. These flavorful chops pair well with various sides and garnishes, making every meal special.

With Fresh Vegetables

• Grilled Asparagus: Lightly seasoned asparagus, grilled alongside the beef chops, adds a crunchy texture.
• Sautéed Spinach: A simple sauté with garlic enhances the natural flavors of spinach, providing a nutritious side.

With Starches

• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic complement the zest of lemon pepper perfectly.
• Couscous Salad: A refreshing couscous salad with tomatoes and cucumbers adds a Mediterranean flair to your meal.

With Sauces

• Chimichurri Sauce: This vibrant sauce made from parsley and garlic brings extra flavor to the grilled chops.
• Creamy Mushroom Sauce: A rich mushroom sauce adds a savory touch that pairs beautifully with the beef.

How to Perfect Easy Grilled Lemon Pepper beef Chops

To achieve perfectly grilled Easy Grilled Lemon Pepper beef chops, consider these essential tips.

• Preheat your grill: Ensuring your grill is hot before cooking helps achieve those beautiful grill marks.
• Use high-quality beef: Selecting fresh, high-quality beef loin chops will enhance flavor and tenderness.
• Don’t skip the resting time: Allowing the meat to rest for a few minutes after grilling keeps it juicy and flavorful.
• Experiment with marinades: For added flavor, marinate your beef chops for a few hours in lemon juice and olive oil before grilling.

Best Side Dishes for Easy Grilled Lemon Pepper beef Chops

Pairing side dishes with Easy Grilled Lemon Pepper beef chops can enhance your meal’s overall appeal. Here are some tasty suggestions.

1. Grilled Corn on the Cob: The sweetness of corn complements the savory flavors of the beef.
2. Caesar Salad: A classic Caesar salad adds a crisp and refreshing contrast to the rich meat.
3. Roasted Sweet Potatoes: Sweet potatoes provide a delicious balance with their natural sweetness and earthiness.
4. Coleslaw: A tangy coleslaw offers crunch and acidity that cuts through the richness of the beef.
5. Baked Beans: Hearty baked beans add depth and smokiness to your barbecue spread.
6. Quinoa Pilaf: A light quinoa pilaf mixed with herbs provides a healthy grain option that pairs well with the dish.

Common Mistakes to Avoid

When making Easy Grilled Lemon Pepper beef Chops, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Over-seasoning the beef: Using too much lemon pepper can overpower the natural flavors of the beef. Start with a light sprinkle and adjust as necessary.
• Skipping the resting period: Cutting into the beef chops right after grilling causes juices to escape. Always let them rest for at least 5 minutes under foil before serving.
• Not preheating the grill: Cooking on a cold grill can result in uneven cooking. Ensure your grill is hot before placing the beef chops on it for that perfect sear.
• Ignoring cooking times: Overcooking can lead to tough meat. Use an instant-read thermometer to check for doneness at 145°.
• Using low-quality oil: Poor quality olive oil can affect flavor. Opt for a good quality extra virgin olive oil for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Grilled Lemon Pepper beef Chops in an airtight container.
• They will last up to 3-4 days in the refrigerator.
• Ensure they are completely cooled before sealing them in a container.

Freezing Easy Grilled Lemon Pepper beef Chops

• Wrap each chop tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Easy Grilled Lemon Pepper beef Chops

• Oven: Preheat your oven to 350°F (175°C) and place chops on a baking sheet; heat for about 10-15 minutes until warmed through.
• Microwave: Place chops on a microwave-safe plate; cover with a damp paper towel and heat in short intervals until warm.
• Stovetop: Heat a skillet over medium heat, add a splash of olive oil, and reheat chops for about 2-3 minutes per side until heated through.

Frequently Asked Questions

How do I know when Easy Grilled Lemon Pepper beef Chops are done?

The best way to check is by using an instant-read thermometer. The center should reach 145° F for safe consumption.

Can I use other cuts of meat?

Yes! While this recipe is great for loin chops, you can also use ribeye or sirloin cuts if you prefer. Just adjust cooking times accordingly.

What sides pair well with Easy Grilled Lemon Pepper beef Chops?

These flavorful chops go well with grilled vegetables, rice pilaf, or a fresh salad for a complete meal.

Can I marinate the beef chops overnight?

Absolutely! Marinating them overnight will enhance their flavor even more. Just remember to keep them refrigerated during this time.

How do I customize the seasoning?

Feel free to add herbs like rosemary or thyme along with lemon pepper. Spice it up with chili flakes if you like it hot!

Final Thoughts

Easy Grilled Lemon Pepper beef Chops are not only simple to prepare but also bursting with flavor. This recipe is versatile enough to pair with various sides and can be easily customized according to your taste preferences. Give it a try, and enjoy delicious grilled chops at your next dinner!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Grilled Lemon Pepper Beef Chops

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• Author: Lucille
• Total Time: 23 minutes
• Yield: Serves 6

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Description

Easy Grilled Lemon Pepper Beef Chops offer a delightful blend of zesty lemon and aromatic spices, making them a perfect choice for summer barbecues or quick weeknight dinners. This recipe is incredibly simple and requires minimal ingredients, allowing you to impress family and friends with flavorful beef chops in no time. Each chop is marinated in California Style Lemon Pepper and fresh lemon juice, resulting in a savory dish that pairs beautifully with a variety of sides. Whether you’re hosting a casual gathering or prepping meals for the week ahead, these grilled chops are sure to be a crowd-pleaser.

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Ingredients

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• 6 boneless beef loin chops (3/4 to 1 inch thick)
• California Style Lemon Pepper
• Juice of 1 lemon
• Olive oil
• Fresh parsley (for garnish)

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Instructions

1. Preheat your grill on medium-high heat.
2. Season both sides of the beef chops generously with lemon pepper. Squeeze lemon juice over both sides and drizzle with olive oil.
3. Grill the chops for about 6-8 minutes total, flipping halfway through and checking for an internal temperature of 145°F.
4. Let the cooked chops rest under foil for 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chop (100g)
• Calories: 220
• Sugar: 0g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg