Description
Easy Grilled Lemon Pepper Beef Chops offer a delightful blend of zesty lemon and aromatic spices, making them a perfect choice for summer barbecues or quick weeknight dinners. This recipe is incredibly simple and requires minimal ingredients, allowing you to impress family and friends with flavorful beef chops in no time. Each chop is marinated in California Style Lemon Pepper and fresh lemon juice, resulting in a savory dish that pairs beautifully with a variety of sides. Whether you’re hosting a casual gathering or prepping meals for the week ahead, these grilled chops are sure to be a crowd-pleaser.
Ingredients
Scale
- 6 boneless beef loin chops (3/4 to 1 inch thick)
- California Style Lemon Pepper
- Juice of 1 lemon
- Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat your grill on medium-high heat.
- Season both sides of the beef chops generously with lemon pepper. Squeeze lemon juice over both sides and drizzle with olive oil.
- Grill the chops for about 6-8 minutes total, flipping halfway through and checking for an internal temperature of 145°F.
- Let the cooked chops rest under foil for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chop (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg