Description
This Easy Grilled Salmon in Foil recipe is a delightful combination of convenience and flavor, ideal for busy weeknights or entertaining guests. With just a few simple ingredients like soy sauce, ginger, and garlic, this dish is quick to prepare and packed with vibrant flavors. The foil cooking method ensures minimal cleanup while keeping the salmon perfectly tender and juicy. Whether served hot off the grill or at room temperature, this healthy seafood option is sure to impress.
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (chopped)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat your grill to medium heat.
- Prepare a double sheet of aluminum foil and place the salmon on it.
- In a small bowl, whisk together soy sauce, rice vinegar, and canola oil. Pour over the salmon.
- Top with ginger slices, garlic, and green onions.
- Seal the foil tightly and place it on the grill. Cook for about 10 minutes until the salmon is opaque.
- Carefully unwrap the foil, remove any toppings that remain on top, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 piece of salmon (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg