Description
Easy Grilled Vegetables are the perfect summer side dish, bringing vibrant colors and smoky flavors to your table. This quick and simple recipe allows you to enjoy fresh, seasonal produce with minimal effort. Ideal for cookouts or weekday dinners, these flavorful veggies can easily complement any meal. With a delightful Italian dressing marinade, they are packed with nutrients and versatility, making them a go-to option for health-conscious food lovers. Whether you’re a grilling novice or an experienced chef, this guide will help you create delicious grilled vegetables that everyone will love.
Ingredients
Scale
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
- Salt and fresh ground black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Prepare the vegetables: Cut zucchini lengthwise and into thick slices; peel and slice the onion; cut the bell pepper into uniform pieces.
- Marinate: Place vegetables in a Ziploc bag, pour in the Italian dressing, seal tightly, and marinate in the fridge for 4-6 hours.
- Preheat the grill: Set your grill pan on medium-high heat.
- Drain and grill: Remove excess marinade from vegetables and place them on the hot grill pan. Grill for 15-20 minutes until tender with charred edges.
- Serve: Season with salt and pepper, garnish with parsley, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg