Easy Kabobs with Zucchini and Sausage

Easy Kabobs with Zucchini and Sausage are a delightful choice for anyone looking for a quick and easy low-carb summer dinner! These kabobs are versatile enough for family gatherings, backyard barbecues, or even a cozy weeknight meal. They stand out due to their vibrant colors and flavors, making them not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these kabobs ready to grill in no time.
• Low-Carb Option: Perfect for those on a low-carb diet while still being filling and satisfying.
• Flavorful Marinade: The Italian dressing adds a burst of flavor that elevates the taste of the zucchini and sausage.
• Customizable Ingredients: Feel free to swap or add your favorite vegetables to suit your taste.
• Great for Meal Prep: You can marinate the vegetables ahead of time, making weeknight dinners easier.

Tools and Preparation

To make Easy Kabobs with Zucchini and Sausage successfully, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers
• Grill (gas or charcoal)
• Ziploc bags
• Knife
• Cutting board

Importance of Each Tool

• Skewers: These are essential for threading your sausages and vegetables together, ensuring even cooking on the grill.
• Grill: A good grill provides the necessary heat for perfectly charred kabobs while enhancing their flavors.
• Ziploc bags: Ideal for marinating vegetables without any mess, allowing all ingredients to soak up the dressing evenly.
• Knife: A sharp knife is important for cutting vegetables uniformly so they cook evenly.

Ingredients

Easy Kabobs with Zucchini and Sausage require fresh and simple ingredients that come together beautifully.

For the Kabobs

• 16 oz. package pre-cooked sausages (see notes)
• 4 small zucchini
• 2 red bell peppers (optional)
• 1 small red onion (optional)
• 1/4 cup Newman’s Own Classic Oil and Vinegar Dressing (see notes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Kabobs with Zucchini and Sausage

Step 1: Prepare Your Vegetables

Cut zucchini and any other vegetables you’re using into same-size pieces. Ensure that the zucchini pieces are slightly smaller than the sausage chunks for even cooking.

Step 2: Marinate the Vegetables

Put vegetables into a Ziploc bag. Pour in enough Italian dressing to moisten all the vegetables. Let them marinate for about an hour or even all day if desired. Remember to refrigerate if marinating longer than an hour.

Step 3: Preheat Your Grill

Brush gas or charcoal grill grates with olive oil or spray with non-stick spray. Preheat grill or broiler to medium heat; you should be able to hold your hand over it for about three seconds at this temperature.

Step 4: Prepare the Sausages

Cut sausage into chunks, aiming for about five pieces per sausage. This size helps them cook evenly alongside the veggies.

Step 5: Assemble Your Kabobs

Drain marinated vegetables if needed. Thread sausage and vegetables onto skewers in an alternating pattern. Be sure to push the skewer through both skin of sausage and veggies so they stay in place while grilling.

Step 6: Brush with Dressing (Optional)

You can brush kabobs with Italian Salad Dressing if you didn’t marinate the vegetables beforehand. This adds extra flavor!

Step 7: Grill Kabobs

Place kabobs over medium heat on the grill. Turn frequently until sausages are browned, and zucchini is barely tender—about 15 minutes total.

Step 8: Serve Hot

Once cooked, remove kabobs from heat and serve hot! Enjoy your delicious Easy Kabobs with Zucchini and Sausage!

How to Serve Easy Kabobs with Zucchini and Sausage

Easy Kabobs with Zucchini and Sausage are versatile and can be served in various ways to enhance your meal. Here are some delightful serving suggestions that will elevate your kabob experience.

With Fresh Salad

• Garden Salad: A simple garden salad with mixed greens, tomatoes, and cucumbers adds freshness.
• Caesar Salad: The creamy dressing complements the grilled flavors of the kabobs nicely.

On a Bed of Rice

• Lemon Rice: Fluffy rice cooked with lemon zest brings brightness to the dish.
• Cilantro Lime Rice: This vibrant rice pairs well with the savory taste of the kabobs.

Accompanied by Dips

• Tzatziki Sauce: A cool yogurt-based dip enhances flavor and adds a Mediterranean twist.
• Hummus: Rich and creamy hummus makes a great pairing for dipping or spreading on pita.

Wrapped in Flatbreads

• Pita Bread: Soft pita wraps make it easy to enjoy kabobs on-the-go.
• Tortillas: Use tortillas to create delicious kabob wraps filled with your favorite sauces.

How to Perfect Easy Kabobs with Zucchini and Sausage

To ensure your Easy Kabobs with Zucchini and Sausage turn out perfectly every time, follow these helpful tips.

• Choose Quality Sausages: Opt for pre-cooked sausages that are flavorful for the best results.
• Cut Vegetables Uniformly: Ensure all vegetables are cut into similar sizes for even cooking.
• Marinate Longer: Allow your vegetables to marinate longer than one hour if possible; this enhances flavor.
• Preheat the Grill Properly: Make sure your grill is adequately preheated to avoid sticking and get those nice grill marks.
• Rotate Frequently: Turn the kabobs often while grilling for even cooking on all sides.
• Check Doneness Carefully: Keep an eye on the kabobs; they should be browned but not overcooked, especially the zucchini.

Best Side Dishes for Easy Kabobs with Zucchini and Sausage

Pairing side dishes with your Easy Kabobs can make your meal more delightful. Here are some excellent options that complement the flavors beautifully.

1. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky sweetness that pairs well with kabobs.
2. Roasted Vegetables: Seasonal veggies roasted until tender provide a colorful addition to your plate.
3. Quinoa Salad: A light quinoa salad mixed with herbs makes for a nutritious side that balances flavors.
4. Potato Wedges: Crispy baked potato wedges are a satisfying side that’s always a hit at gatherings.
5. Coleslaw: Crunchy coleslaw gives a refreshing crunch alongside the grilled kabobs.
6. Garlic Breadsticks: Soft breadsticks brushed with garlic butter offer a tasty way to soak up any leftover juices.

Common Mistakes to Avoid

When making Easy Kabobs with Zucchini and Sausage, avoid these common pitfalls to ensure your kabobs turn out perfectly.

• Not Cutting Ingredients Evenly: If the zucchini and sausage are cut into different sizes, they will cook unevenly. To avoid this, make sure all ingredients are similar in size for consistent cooking.
• Skipping the Marinade: Some may skip marinating the vegetables, which enhances their flavor. Take the time to let them soak in Italian dressing for at least an hour for the best taste.
• Overcrowding Skewers: Packing too many ingredients onto skewers can lead to uneven cooking. Leave some space between pieces so heat can circulate evenly around each ingredient.
• Ignoring Grill Temperature: Cooking kabobs on too high or low heat can affect texture. Aim for medium heat to achieve that perfect brown on the sausage while keeping the veggies tender.
• Not Turning Frequently: Forgetting to turn kabobs regularly can result in burnt spots. Turn them every few minutes for even grilling and optimal flavor.
• Rushing Cooking Time: Underestimating the cooking time may lead to undercooked kabobs. Allow about 15 minutes on medium heat for thorough cooking.

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Kabobs with Zucchini and Sausage

• Place cooked kabobs in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Easy Kabobs with Zucchini and Sausage

• Oven: Preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet and reheat for about 10-15 minutes.
• Microwave: Use a microwave-safe dish. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use other vegetables in Easy Kabobs with Zucchini and Sausage?

Yes! Feel free to substitute or add other vegetables like mushrooms, cherry tomatoes, or bell peppers according to your taste.

How do I make Easy Kabobs with Zucchini and Sausage gluten-free?

Ensure that you use gluten-free sausages and check that your dressing is also gluten-free.

What type of sausage works best for these kabobs?

Pre-cooked sausages are ideal as they save time. You can use chicken, turkey, or pork sausage based on your preference.

Can I grill these kabobs indoors?

Yes! You can use a stovetop grill pan if grilling outdoors isn’t an option. Just monitor the heat closely.

Final Thoughts

Easy Kabobs with Zucchini and Sausage offer a delicious way to enjoy summer grilling while keeping it low-carb. Their versatility allows you to customize flavors by choosing different vegetables or sausages based on what you have available. Give this recipe a try, and enjoy a quick meal that’s packed with taste!

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Easy Kabobs with Zucchini and Sausage

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Easy Kabobs with Zucchini and Sausage are a colorful, flavorful way to enjoy summer grilling while keeping your meals low-carb. Perfect for any occasion, these kabobs combine juicy pre-cooked sausages with tender zucchini and vibrant bell peppers, all marinated in zesty Italian dressing. They’re quick to prepare—taking just 10 minutes—and can be grilled in about 15 minutes, making them an ideal choice for busy weeknights or fun family gatherings. Whether served alongside a fresh salad or wrapped in pita bread, these kabobs are sure to impress with their delightful taste and appealing presentation.

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Ingredients

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• 16 oz pre-cooked sausages
• 4 small zucchini
• 2 red bell peppers (optional)
• 1 small red onion (optional)
• 1/4 cup Italian dressing
• Fresh parsley for garnish

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Instructions

1. Cut zucchini and any additional vegetables into uniform pieces.
2. Place vegetables in a Ziploc bag and add Italian dressing; marinate for at least one hour.
3. Preheat grill to medium heat.
4. Cut sausages into chunks and thread onto skewers with marinated vegetables.
5. Grill kabobs for about 15 minutes, turning frequently until sausages are browned and zucchini is tender.
6. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 kabobs (approx. 170g)
• Calories: 330
• Sugar: 3g
• Sodium: 780mg
• Fat: 23g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg