Description
Easy Kabobs with Zucchini and Sausage are a colorful, flavorful way to enjoy summer grilling while keeping your meals low-carb. Perfect for any occasion, these kabobs combine juicy pre-cooked sausages with tender zucchini and vibrant bell peppers, all marinated in zesty Italian dressing. They’re quick to prepare—taking just 10 minutes—and can be grilled in about 15 minutes, making them an ideal choice for busy weeknights or fun family gatherings. Whether served alongside a fresh salad or wrapped in pita bread, these kabobs are sure to impress with their delightful taste and appealing presentation.
Ingredients
Scale
- 16 oz pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Italian dressing
- Fresh parsley for garnish
Instructions
- Cut zucchini and any additional vegetables into uniform pieces.
- Place vegetables in a Ziploc bag and add Italian dressing; marinate for at least one hour.
- Preheat grill to medium heat.
- Cut sausages into chunks and thread onto skewers with marinated vegetables.
- Grill kabobs for about 15 minutes, turning frequently until sausages are browned and zucchini is tender.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approx. 170g)
- Calories: 330
- Sugar: 3g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg