Description
This Easy Peach Tea Recipe is a delightful blend of fresh peaches and brewed tea, creating a refreshing beverage perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a relaxing afternoon on the porch, this drink is sure to impress your guests and tantalize your taste buds. With its natural sweetness from ripe peaches, this non-alcoholic tea is not just easy to prepare but also customizable to suit your flavor preferences. Serve it over ice with garnishes for an elevated experience, making it an ideal choice for gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 sliced fresh peaches
- 3 tea bags (black, green, or herbal)
- 6 cups water
Instructions
- To make peach syrup, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil over medium heat, stirring to dissolve sugar and crush peaches. Reduce heat and let sit covered for 30 minutes.
- In a separate pot, boil 6 cups of water and steep the tea bags for about 5 minutes. Remove tea bags and cool before refrigerating.
- Strain the syrup through a fine strainer into a pitcher, mixing it with the brewed tea. Serve over ice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg