Easy Pumpkin Gnocchi

Name: Easy Pumpkin Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 ⅔ cups pumpkin (cubed); ⅔ cup starchy potato (cubed); ½ tsp salt; ¾ cup flour; 2 tbsp vegan butter; 2 tsp sage (densely packed)

Published: September 20, 2025

by Lucille

Why You’ll Love This Recipe

Simple to Prepare: With just a few ingredients and straightforward steps, you’ll have homemade gnocchi in no time.
Rich Flavor: The combination of pumpkin and sage creates a warm, comforting dish that’s perfect for autumn.
Versatile Dish: Serve it as a main course or as a side; it’s great for any occasion.
Vegan-Friendly: This recipe caters to plant-based diets without sacrificing taste or texture.
Freezer-Friendly: Make extra gnocchi and freeze them for future meals, making dinner quick and easy!

Tools and Preparation

Before you start making your Easy Pumpkin Gnocchi, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

Large pot
Mixing bowl
Potato masher or fork
Cutting board
Knife
Baking sheet

Importance of Each Tool

Large pot: Essential for boiling the potatoes and pumpkin until tender, ensuring the base for your gnocchi is perfect.
Mixing bowl: Helps combine all your ingredients easily, allowing for thorough mixing without mess.
Potato masher or fork: Crucial for mashing the potatoes and pumpkin into a smooth consistency, which is key for light gnocchi.

Ingredients

For the Gnocchi

2 ⅔ cups pumpkin (cubed)
⅔ cups starchy potato (cubed)
½ tsp salt
¾ cup flour

For the Vegan Sage Butter

2 tbsp vegan butter
2 tsp sage (densely packed)

How to Make Easy Pumpkin Gnocchi

Step 1: Cook the Pumpkin and Potato

In a large pot, add water and bring it to a boil.
Add the cubed pumpkin and starchy potato, cooking until both are tender (approximately 15 minutes).
Drain well and let them cool slightly.

Step 2: Mash the Mixture

Using a potato masher or fork, mash the cooked pumpkin and potato together until smooth.
Mix in the salt, then gradually add in the flour, stirring until fully combined.

Step 3: Form the Gnocchi

Lightly flour your countertop to prevent sticking.
Divide the dough into sections and roll each section into long ropes about ½ inch thick.
Cut each rope into bite-sized pieces.

Step 4: Cook the Gnocchi

Bring another pot of salted water to a boil.
Add gnocchi in batches; they are ready when they float to the top (about 2-3 minutes).
Remove with a slotted spoon and set on a baking sheet.

Step 5: Prepare Vegan Sage Butter

In a pan over medium heat, melt the vegan butter.
Add in chopped sage, cooking until fragrant.

Step 6: Serve

Toss cooked gnocchi in vegan sage butter before serving.
Enjoy your delicious Easy Pumpkin Gnocchi!

How to Serve Easy Pumpkin Gnocchi

These homemade Easy Pumpkin Gnocchi are versatile and can be served in various delightful ways. Pairing them with the right sides or sauces enhances their flavor and brings out the best in this dish.

With Vegan Sage Butter

This classic combination allows the earthy flavors of sage to complement the pumpkin beautifully.

Topped with Nutty Pesto

A drizzle of nutty vegan pesto adds a fresh, vibrant taste that contrasts well with the richness of the gnocchi.

Served in a Creamy Cashew Sauce

A creamy cashew sauce creates a luscious texture that makes each bite even more satisfying.

Accompanied by Roasted Vegetables

Roasted seasonal vegetables add color and texture, creating a wholesome meal that is both healthy and delicious.

How to Perfect Easy Pumpkin Gnocchi

Creating perfect Easy Pumpkin Gnocchi requires a few key techniques. Follow these tips for the best results.

Use fresh pumpkin: Freshly cooked pumpkin will provide better flavor and texture than canned varieties.
Don’t overwork the dough: Mixing too much can lead to tough gnocchi. Gently combine ingredients until just mixed.
Adjust flour as needed: Depending on moisture, you may need to add a little more flour for the right consistency.
Boil in saltwater: Adding salt to your boiling water enhances the flavor of the gnocchi as they cook.

Best Side Dishes for Easy Pumpkin Gnocchi

Pairing side dishes with your Easy Pumpkin Gnocchi can elevate your meal. Here are some great options to consider.

Garlic Bread
A warm, crispy garlic bread provides a satisfying crunch that complements the soft gnocchi perfectly.
Arugula Salad
A fresh arugula salad topped with lemon vinaigrette adds brightness and balances the richness of the gnocchi.
Grilled Asparagus
Charred asparagus offers a delightful contrast in texture and enhances your plate with its smoky flavor.
Steamed Broccoli
Lightly steamed broccoli is nutritious and adds a vibrant green color to your meal, making it visually appealing.
Roasted Brussels Sprouts
Crispy roasted Brussels sprouts bring an earthy taste that pairs wonderfully with pumpkin flavors.
Carrot Slaw
A crunchy carrot slaw with a tangy dressing provides a refreshing bite alongside the soft gnocchi.

Common Mistakes to Avoid

Making Easy Pumpkin Gnocchi can be a fun and rewarding experience, but there are a few common mistakes to watch out for.

Boldly overworking the dough: If you knead the dough too much, your gnocchi can become tough. Work it just until combined for the best texture.
Boldly skipping the salt: Salt enhances flavor in your gnocchi. Don’t forget to add it; otherwise, your dish may taste bland.
Boldly using all-purpose flour: While all-purpose flour is common, using a mix of flour types or sticking to starchy flour can yield softer gnocchi.
Boldly not testing the dough: Always cook a small piece of dough before making the whole batch. This helps ensure the texture and flavor are just right.
Boldly cooking at high heat: Boiling gnocchi too vigorously can cause them to break apart. Use a gentle simmer when cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the gnocchi to cool completely before sealing to avoid condensation.

Freezing Easy Pumpkin Gnocchi

Freeze uncooked gnocchi on a baking sheet until firm, then transfer to a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating Easy Pumpkin Gnocchi

Boldly using the Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
Boldly using the Microwave: Place gnocchi in a microwave-safe dish with a splash of water, cover, and heat in 30-second intervals until warm.
Boldly using the Stovetop: Sauté in a pan with some vegan butter over medium heat until heated through, adding fresh sage for extra flavor.

Frequently Asked Questions

What is Easy Pumpkin Gnocchi made from?

Easy Pumpkin Gnocchi is made from pumpkin, starchy potato, flour, and vegan butter, creating a delicious and soft pasta alternative.

Can I make Easy Pumpkin Gnocchi ahead of time?

Yes! You can prepare the gnocchi ahead of time and either refrigerate or freeze them until you’re ready to cook.

How long do I boil Easy Pumpkin Gnocchi?

Boil them for about 2-3 minutes or until they float to the surface; this indicates they are done.

Can I customize Easy Pumpkin Gnocchi?

Absolutely! You can add different herbs or spices based on your taste preferences or serve with various sauces.

Final Thoughts

These Easy Pumpkin Gnocchi are not only simple to prepare but also incredibly versatile. You can customize them with different herbs or sauces based on your favorite flavors. Perfect for any fall dinner table, give this recipe a try—you won’t be disappointed!

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