Description
Discover the delectable world of Easy Pumpkin Gnocchi, a perfect dish for cozy fall dinners. These soft and flavorful dumplings made from pumpkin and starchy potatoes are not only simple to prepare but also incredibly versatile. Toss them in vegan sage butter for a delightful twist or pair with your favorite sauces for a gourmet experience at home. Whether you’re hosting friends or enjoying a quiet night, this recipe guarantees satisfaction without sacrificing dietary preferences. Plus, they’re freezer-friendly, making weeknight meals a breeze!
Ingredients
Scale
- 2 ⅔ cups pumpkin (cubed)
- ⅔ cup starchy potato (cubed)
- ½ tsp salt
- ¾ cup flour
- 2 tbsp vegan butter
- 2 tsp sage (densely packed)
Instructions
- Cook pumpkin and potato in boiling water until tender, about 15 minutes. Drain and cool slightly.
- Mash cooked pumpkin and potato until smooth; mix in salt and gradually add flour to form a dough.
- Roll dough into ropes about ½ inch thick and cut into bite-sized pieces.
- Boil gnocchi in salted water; they're ready when they float (about 2-3 minutes).
- Prepare vegan sage butter by melting vegan butter in a pan with chopped sage until fragrant.
- Toss cooked gnocchi in the sage butter before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked gnocchi (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg