Easy Pumpkin Pie

I love this Easy Pumpkin Pie recipe that brings warmth and comfort to any gathering. This pie is perfect for a cozy family dinner or a festive celebration, and its rich flavors will surely please everyone at the table. With a creamy filling made from real pumpkin, it’s not only delicious but also simple to make from scratch.

Why You’ll Love This Recipe

• Quick and Simple: This pie can be prepared in just 30 minutes, making it perfect for those last-minute dessert cravings.
• Rich Flavor: The combination of spices creates a warm, inviting flavor profile that enhances the natural sweetness of the pumpkin.
• Versatile Serving Options: Serve it warm with homemade whipped cream or chilled for a refreshing treat; either way, it’s delightful!
• Perfect for Any Occasion: Whether it’s Thanksgiving, a holiday gathering, or just a weekend dessert, this pie fits right in.
• Homemade Goodness: Using fresh pumpkin puree or canned makes it easy to enjoy homemade flavors without extra fuss.

Tools and Preparation

To create your Easy Pumpkin Pie, having the right tools is essential. They ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Pie dish
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Whisk: A whisk helps incorporate air into your mixture, resulting in a lighter texture for the filling.
• Pie dish: Using the right pie dish ensures even cooking and helps achieve that perfect crust.

Ingredients

I love this easy, homemade pumpkin pie recipe. You can use canned pumpkin or our homemade pumpkin puree to make a fresh pumpkin pie from scratch. I prefer a lightly spiced pie. For more spice, increase the cinnamon and ginger a little.

Ingredients:
– 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies
– 3 large eggs
– 1/2 cup (100g) granulated sugar
– 1/3 cup (65g) light brown sugar
– 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
– 3/4 cup (175ml) heavy whipping cream
– 1 teaspoon vanilla extract
– 1 ½ teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon fine sea salt
– Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This temperature will help create a perfectly baked crust.

Step 2: Prepare the Pie Crust

• Roll out your homemade pie crust into a 9-inch circle.
• Place it into your pie dish and trim any excess dough hanging over the edges.
• Prick the bottom with a fork to prevent bubbling during baking.

Step 3: Mix the Filling

In a mixing bowl:
1. Whisk together the eggs until well beaten.
2. Add in both sugars and mix until combined.
3. Stir in the pumpkin puree and heavy cream until smooth.
4. Add vanilla extract, spices, and salt; mix well until everything is incorporated.

Step 4: Pour Filling into Crust

Carefully pour your prepared filling into the crust. Ensure it’s evenly distributed across the surface.

Step 5: Bake Your Pie

Bake in the preheated oven for 15 minutes at 425°F (220°C). Then reduce the temperature to 350°F (175°C) and bake for an additional 45 minutes or until set in the center.

Step 6: Cool and Serve

Once baked, allow your Easy Pumpkin Pie to cool on wire racks before serving. Top with homemade whipped cream if desired! Enjoy!

How to Serve Easy Pumpkin Pie

Serving your Easy Pumpkin Pie can elevate the dessert experience, making it a delightful treat for any occasion. Here are some creative serving suggestions to enhance your pie.

Classic Whipped Cream

• Homemade whipped cream adds a light and fluffy texture, complementing the smooth pumpkin filling perfectly.

Spiced Nuts

• A sprinkle of spiced nuts on top can add a crunchy contrast to the creamy pie, enhancing both flavor and texture.

Caramel Sauce Drizzle

• Drizzling warm caramel sauce over each slice brings a rich sweetness that pairs beautifully with pumpkin.

Vanilla Ice Cream

• Serve your pie warm with a scoop of vanilla ice cream for a comforting dessert that melts in your mouth.

Fresh Fruit Garnish

• Topping with fresh slices of apples or pears adds a refreshing element and a pop of color to the presentation.

Cinnamon Sugar Dusting

• A light dusting of cinnamon sugar on top gives an extra touch of sweetness and spice that enhances the overall flavor.

How to Perfect Easy Pumpkin Pie

For an ideal Easy Pumpkin Pie, consider these helpful tips. They will ensure your pie is not only delicious but also visually appealing.

• Use Fresh Ingredients: Always opt for fresh eggs and quality pumpkin puree for the best flavor.

• Pre-Bake the Crust: Consider pre-baking the crust slightly before adding the filling to prevent sogginess.

• Check Doneness: Use a toothpick to check if the filling is set; it should come out clean when inserted into the center.

• Cool Gradually: Allow the pie to cool at room temperature before refrigerating; this helps maintain its structure.

• Spice Adjustments: Feel free to adjust spices according to your taste preference; more cinnamon or ginger can make it extra special.

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with your Easy Pumpkin Pie can create a more balanced meal. Here are some excellent options:

1. Roasted Vegetables: Colorful roasted seasonal vegetables provide a savory contrast to sweet pie flavors.

2. Cranberry Sauce: This tart and sweet sauce complements pumpkin perfectly, adding freshness and brightness.

3. Green Salad: A simple green salad with vinaigrette can cleanse the palate and balance the richness of the pie.

4. Cheese Platter: A selection of cheeses served alongside fruits offers a savory option that pairs well with dessert.

5. Sweet Potato Casserole: This dish shares similar flavors with pumpkin pie, creating harmonious taste profiles on your table.

6. Apple Crisp: Another classic fall dessert, apple crisp provides a different texture while still being comforting and delicious.

7. Chai-Spiced Nuts: These spiced snacks bring warmth and crunch, making them perfect accompaniments to your pumpkin treat.

8. Pumpkin Soup: Start your meal with a warm bowl of pumpkin soup for an all-pumpkin experience that delights the senses.

Common Mistakes to Avoid

Making pumpkin pie can be simple, but there are a few common mistakes you should watch out for.

• Boldly choose your pumpkin: Using the wrong type of pumpkin can affect flavor. Always use pure pumpkin puree or fresh homemade pumpkin puree for the best taste.
• Boldly measure ingredients: Incorrect measurements can lead to a pie that is too sweet or too bland. Use a kitchen scale for accuracy and follow the ingredient list closely.
• Boldly overlook spices: Skipping spices can dull the flavors in your pie. Adjust cinnamon, ginger, and cloves according to your taste preferences for a richer flavor.
• Boldly ignore crust preparation: A soggy crust can ruin your pie. Pre-bake your crust slightly before adding filling to prevent it from getting too wet.
• Boldly skip cooling time: Cutting into the pie too soon can lead to a messy serving. Allow it to cool completely before slicing, which helps it set properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cover with plastic wrap or aluminum foil if not using a container.

Freezing Easy Pumpkin Pie

• Wrap the pie tightly in plastic wrap and then aluminum foil for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Easy Pumpkin Pie

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds at a time until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently for about 5-10 minutes.

Frequently Asked Questions

What makes this Easy Pumpkin Pie special?

This Easy Pumpkin Pie stands out because it uses fresh ingredients and allows you to control the spice levels, ensuring every bite is delicious.

Can I use fresh pumpkin instead of canned?

Absolutely! You can make this Easy Pumpkin Pie using homemade pumpkin puree made from fresh pumpkins for an even fresher taste.

How do I prevent my Easy Pumpkin Pie from cracking?

To prevent cracking, avoid overbaking and let your pie cool slowly at room temperature rather than in a cold environment.

What is the best way to serve Easy Pumpkin Pie?

Serve slices of Easy Pumpkin Pie topped with homemade whipped cream for added richness and flavor.

Final Thoughts

This Easy Pumpkin Pie recipe is perfect for any occasion, especially during holidays. Its delightful blend of spices offers customizable options; feel free to adjust them according to your taste. Whether you’re serving it at Thanksgiving or enjoying it as an everyday dessert, this pie will surely impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Easy Pumpkin Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 1 hour 30 minutes
• Yield: Serves about 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth and comfort of homemade Easy Pumpkin Pie, a delightful dessert perfect for any occasion. This recipe captures the essence of fall with its rich, creamy filling made from real pumpkin and a blend of spices that create an inviting aroma. Whether served warm with a dollop of whipped cream or chilled for a refreshing treat, this pie is sure to impress family and friends alike. Quick to prepare, you can whip it up in just 30 minutes, making it ideal for last-minute gatherings or festive celebrations. Enjoy the homemade goodness that brings smiles to every table!

---

Ingredients

Scale 1x2x3x

• 1 (9 inch) single crust homemade pie crust
• 3 large eggs
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
• 3/4 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt
• Homemade whipped cream for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie crust into a 9-inch circle and place it in the pie dish; trim excess dough and prick the bottom with a fork.
3. In a mixing bowl, whisk the eggs until beaten. Add granulated and brown sugars, mixing well.
4. Stir in pumpkin puree and heavy cream until smooth; add vanilla extract, spices, and salt, mixing to combine.
5. Pour the filling into the prepared crust evenly.
6. Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
7. Allow cooling on wire racks before serving; top with homemade whipped cream if desired.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 24g
• Sodium: 119mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 85mg