Easy Pumpkin Pie Twists

Name: Easy Pumpkin Pie Twists
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tube refrigerated crescent roll dough; 1/2 cup pumpkin puree; 1/4 cup brown sugar; 1 tablespoon maple syrup; 1 teaspoon pumpkin spice; 2 tablespoons melted butter; 1 tablespoon sugar; 1/2 teaspoon cinnamon

Published: September 20, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy: This recipe requires minimal prep time, making it perfect for busy holidays.
Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that everyone will love.
Fun to Make: Twisting the dough is not only easy but also a fun activity for kids and adults alike.
Versatile Treat: Enjoy these twists as a dessert or snack, and serve them with whipped cream for extra indulgence.
Perfect for Sharing: With 10 servings, they are great for gatherings, ensuring everyone gets a taste.

Tools and Preparation

To make your Easy Pumpkin Pie Twists, you’ll need some specific tools to ease the cooking process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Small bowl
Pizza cutter
Pastry brush

Importance of Each Tool

Baking sheet: Provides an even surface for baking your twists, ensuring they cook evenly.
Parchment paper: Prevents sticking and makes clean-up a breeze.
Pizza cutter: Ideal for cutting the dough into strips without tearing it apart.

Ingredients

For these Easy Pumpkin Pie Twists, you will need the following ingredients:

For the Dough

refrigerated crescent roll dough (1 tube)

For the Filling

1/2 cup pumpkin puree
1/4 cup brown sugar
1 Tablespoon maple syrup
1 teaspoon pumpkin spice

For Topping

2 Tablespoons melted butter
1 Tablespoon sugar
1/2 teaspoon cinnamon
whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your twists bake evenly from the start. Line a baking sheet with parchment paper for easy removal later.

Step 2: Prepare the Filling

In a small bowl, mix together:
1. pumpkin puree
2. brown sugar
3. maple syrup
4. pumpkin spice

Make sure everything is well combined.

Step 3: Prepare the Dough

Unroll the crescent roll dough on a clean cutting board. Cut the dough in half so you have two identical rectangles side by side.

Step 4: Assemble Your Twists

Evenly spread the pumpkin mixture over one rectangle of dough. Place the second rectangle on top of it, sandwiching the filling in between. Ensure all edges align properly.

Step 5: Cut into Strips

Using a pizza cutter, cut the dough into strips approximately 3/4 inch wide. Carefully transfer these strips to your prepared baking sheet.

Step 6: Twist and Bake

Twist each strip by picking up one end and twisting it twice; then pick up the other end and twist it another 2 or 3 times. Brush melted butter generously over each twist. Mix together sugar and cinnamon, then sprinkle evenly over each twist.

Finally, bake at 375°F for 8-11 minutes until golden brown. Enjoy your Easy Pumpkin Pie Twists!

How to Serve Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful treat that can be served in various ways. They add a festive touch to any gathering and are sure to please both kids and adults alike.

With Whipped Cream

Serve with a dollop of whipped cream for an extra creamy texture that complements the pumpkin flavor.

As a Snack

Enjoy them as an afternoon snack. They are perfect for dipping in coffee or tea.

At Parties

These twists make excellent finger foods at fall gatherings or holiday parties, allowing guests to enjoy a sweet treat without the need for utensils.

With Ice Cream

Pair them with vanilla or cinnamon ice cream for a warm and cold dessert combination that’s hard to resist.

How to Perfect Easy Pumpkin Pie Twists

To achieve the best results with your Easy Pumpkin Pie Twists, consider these helpful tips.

Use fresh ingredients: Fresh pumpkin puree yields better flavor than canned options. If using canned, check for quality.
Roll dough evenly: Ensure your crescent roll dough is rolled out evenly to create uniform twists that bake evenly.
Don’t skip the twisting: The twisting process helps create a better texture and allows for even baking and crispiness.
Monitor baking time: Keep an eye on the twists while they bake. Ovens vary, and you want them golden brown but not burnt.
Experiment with spices: Feel free to adjust the amount of pumpkin spice or add other spices like nutmeg for additional depth in flavor.

Best Side Dishes for Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists pair wonderfully with a variety of side dishes that enhance their flavors. Consider serving them alongside:

Apple Crisp: A warm and comforting dessert made from baked apples topped with a crunchy oat topping.
Spiced Hot Cider: A cozy beverage infused with cinnamon and cloves that complements the flavors of pumpkin beautifully.
Roasted Butternut Squash Salad: A fresh salad featuring roasted squash, greens, and a tangy vinaigrette for a savory balance.
Maple Glazed Carrots: Sweet carrots glazed in maple syrup enhance the autumnal theme of your meal.
Creamy Mashed Potatoes: Smooth mashed potatoes provide a rich counterpoint to the sweetness of the twists.
Cranberry Sauce: Tart cranberry sauce offers a refreshing contrast that brightens up each bite of the pumpkin pie twists.
Stuffed Acorn Squash: This dish features roasted acorn squash filled with quinoa, nuts, and dried fruits—a hearty side that pairs well.
Autumn Vegetable Medley: A colorful mix of seasonal vegetables roasted until tender brings vibrant flavors to your plate.

Common Mistakes to Avoid

When making Easy Pumpkin Pie Twists, it’s important to steer clear of common pitfalls that can affect the taste and presentation.

Overmixing the filling: Mixing too vigorously can lead to a watery filling. Stir just until combined for the best texture.
Ignoring dough temperature: Using cold dough can make it hard to roll. Allow crescent roll dough to sit at room temperature for a few minutes before handling.
Cutting uneven strips: Uneven strips will bake inconsistently. Use a pizza cutter for uniform size, ensuring even cooking and perfect twists.
Skipping the parchment paper: Not lining your baking sheet can cause sticking. Always use parchment paper for easy cleanup and removal.
Not brushing with butter: Omitting the butter brush can lead to dry twists. Generously apply melted butter for a golden finish and added flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Easy Pumpkin Pie Twists

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for best quality.

Reheating Easy Pumpkin Pie Twists

Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat as it may become soggy.
Stovetop: Place on a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Pie Twists and their answers.

Can I use fresh pumpkin instead of puree?

Yes, you can use fresh pumpkin. Make sure it is well cooked and blended until smooth before using in the recipe.

How can I customize Easy Pumpkin Pie Twists?

Feel free to add chocolate chips, nuts, or dried fruits to the pumpkin mixture for added flavor and texture.

What if I don’t have pumpkin spice?

You can make your own blend using cinnamon, nutmeg, ginger, and allspice if you don’t have pumpkin spice on hand.

Can I make these twists ahead of time?

Yes! You can prepare them a day in advance and store them in the fridge until ready to bake.

Final Thoughts

Easy Pumpkin Pie Twists are a delightful treat perfect for fall gatherings or any occasion. They offer versatility with flavors and toppings, making them customizable to suit your taste. We encourage you to try this simple recipe and enjoy a delicious twist on traditional pumpkin pie!

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