Description
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists. These fun, flaky treats combine crescent roll dough with a creamy pumpkin filling spiced to perfection. Ideal for Thanksgiving or Halloween festivities, they’re not only simple to make but also a hit among both kids and adults. With their inviting aroma and tempting appearance, these twists are perfect for sharing at gatherings or enjoying as an afternoon snack. Serve them warm, perhaps with a dollop of whipped cream or a scoop of ice cream, and watch them disappear in no time!
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
- Unroll the crescent roll dough and cut it into two rectangles.
- Spread the pumpkin mixture over one rectangle, then place the second rectangle on top.
- Cut into strips about 3/4 inch wide and twist each strip before placing them on the baking sheet.
- Brush with melted butter and sprinkle with sugar-cinnamon mixture.
- Bake for 8-11 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg