Description
Indulge in the warmth and comfort of homemade Easy Pumpkin Pie, a delightful dessert perfect for any occasion. This recipe captures the essence of fall with its rich, creamy filling made from real pumpkin and a blend of spices that create an inviting aroma. Whether served warm with a dollop of whipped cream or chilled for a refreshing treat, this pie is sure to impress family and friends alike. Quick to prepare, you can whip it up in just 30 minutes, making it ideal for last-minute gatherings or festive celebrations. Enjoy the homemade goodness that brings smiles to every table!
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- Homemade whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a 9-inch circle and place it in the pie dish; trim excess dough and prick the bottom with a fork.
- In a mixing bowl, whisk the eggs until beaten. Add granulated and brown sugars, mixing well.
- Stir in pumpkin puree and heavy cream until smooth; add vanilla extract, spices, and salt, mixing to combine.
- Pour the filling into the prepared crust evenly.
- Bake at 425°F for 15 minutes; then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow cooling on wire racks before serving; top with homemade whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 119mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg