Description
Easy Skillet Zucchini with Balsamic Reduction is a quick and delicious side dish that brings vibrant flavors to your dinner table. Ready in just 30 minutes, this recipe features tender sautéed zucchini rounds drizzled with a rich balsamic glaze, offering a delightful mix of taste and texture. Perfect for busy weeknights or casual gatherings, this dish is not only healthy and low in calories but also customizable with various toppings such as sesame seeds or fresh herbs. Whether paired with grilled meats or served over greens, this zucchini dish will impress your family and guests alike.
Ingredients
Scale
- 1 cup balsamic vinegar
- 2 tbsp brown sugar
- 3 medium zucchini, sliced into 1/4“-thick rounds
- 2 tbsp olive oil
- Kosher salt
- Pepper
- 1/2 to 3/4 tsp sweet paprika
Instructions
- In a saucepan, combine balsamic vinegar and brown sugar. Heat over medium-high until boiling, then reduce heat and simmer for about 20 minutes until thickened. Cool for 10 minutes.
- In a large skillet, heat olive oil over medium-high heat. Add zucchini rounds, seasoning with salt, pepper, and sweet paprika. Sauté for about 7-10 minutes until tender and golden.
- Transfer zucchini to a serving platter, drizzle with balsamic glaze, and garnish with optional toppings like sesame seeds or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg