Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish brings together tender chicken, colorful veggies, and a creamy sauce that creates a comforting weeknight meal perfect for busy families. Its versatility makes it suitable for any occasion, from casual weeknight dinners to festive gatherings. Plus, the slow cooker does all the work while you focus on enjoying your time.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything in the slow cooker and let it do the work.
• Rich Flavor: The combination of herbs and creamy soups brings out delicious flavors that everyone will love.
• Comfort Food Classic: This dish is a warm hug in a bowl, ideal for those chilly evenings.
• Family-Friendly: With its enticing aroma and tasty ingredients, it’s sure to please both kids and adults alike.
• Versatile Ingredients: Swap out veggies or use different proteins to customize this pot pie to your liking.

Tools and Preparation

Preparing this Easy Slow Cooker Chicken Pot Pie requires minimal tools. Here’s what you’ll need:

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons
• Forks or meat claws

Importance of Each Tool

• Slow cooker: This is essential for cooking your chicken low and slow, resulting in tender meat and melded flavors.
• Mixing bowl: A good mixing bowl makes it easy to combine your soup mixtures without making a mess.
• Whisk: Using a whisk helps ensure that your soup mixture is smooth and free of lumps before adding it to the slow cooker.

Ingredients

To prepare this delightful Easy Slow Cooker Chicken Pot Pie, gather the following ingredients:

For the Chicken Base

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 large yellow onion (diced)

For the Creamy Sauce

• 3 cups frozen mixed vegetables
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken. Then, add the frozen mixed vegetables on top.

Step 4: Mix Sauces

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until thoroughly combined.

Step 5: Combine Everything

Pour the soup mixture over the ingredients in your slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Once cooked, remove the chicken from the slow cooker. Shred it using two forks or meat claws.

Step 8: Add Cream

Return the shredded meat to the slow cooker and stir in the heavy cream. Set to warm while you bake your biscuits.

Step 9: Bake Biscuits

Bake the biscuits according to package directions until golden brown.

Step 10: Serve

Serve your warm Easy Slow Cooker Chicken Pot Pie alongside freshly baked biscuits for a delightful meal!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving Easy Slow Cooker Chicken Pot Pie is a delightful experience that combines comfort and convenience. This dish pairs wonderfully with various sides and garnishes, making it a versatile choice for any dinner table.

Pair with Fresh Salad

• A crisp green salad adds a refreshing crunch to the meal. Choose mixed greens with a light vinaigrette for a perfect balance.

Add Some Hot Sauce

• For those who enjoy a little heat, drizzle some hot sauce over your serving. It enhances the flavors and adds an exciting kick to each bite.

Serve with Extra Biscuits

• Warm, flaky biscuits are perfect for dipping into the creamy filling of the pot pie. They complement the dish beautifully and provide additional texture.

Garnish with Fresh Herbs

• Sprinkling chopped parsley or thyme on top of each serving adds a pop of color and fresh flavor that brightens up the dish.

Offer Grated Cheese

• A sprinkle of shredded cheese, such as cheddar or mozzarella, can melt into the warm pot pie for an extra layer of richness.

How to Perfect Easy Slow Cooker Chicken Pot Pie

Perfecting your Easy Slow Cooker Chicken Pot Pie elevates this comforting meal. Here are some tips to ensure delicious results every time:

• Use Fresh Ingredients: Fresh vegetables enhance flavor compared to frozen options. Consider adding carrots or peas for extra color and taste.

• Adjust Seasonings: Don’t hesitate to tweak seasonings according to your preferences. Adding herbs like thyme or rosemary can deepen the flavor profile.

• Shred Chicken Properly: For best texture, shred the chicken into bite-sized pieces after cooking. This allows it to mix seamlessly with the sauces and veggies.

• Control Consistency: If you prefer a thicker sauce, let it cook uncovered for the last 30 minutes. This reduces excess moisture for a creamier filling.

• Ensure Proper Cooking Time: Always check that chicken reaches an internal temperature of 165 degrees F before serving to guarantee safety and tenderness.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

To enhance your Easy Slow Cooker Chicken Pot Pie experience, consider these delightful side dishes that round out your meal perfectly:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a hearty complement to the pot pie’s rich filling.

2. Steamed Green Beans: Bright green beans add color and freshness. Steam them lightly to maintain their crunch and vibrant flavor.

3. Corn on the Cob: Sweet corn on the cob brings a burst of sweetness that pairs nicely with savory dishes like chicken pot pie.

4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a nutty flavor that contrasts well with creamy dishes, adding depth to your plate.

5. Quinoa Salad: A light quinoa salad with diced vegetables provides a nutritious option that’s both filling and refreshing alongside your main dish.

6. Coleslaw: A tangy coleslaw can introduce a crunchy texture while balancing out the richness of the chicken pot pie’s creamy sauce.

7. Baked Sweet Potatoes: Naturally sweet baked sweet potatoes serve as a deliciously healthy side that complements any savory dish.

8. Cucumber Salad: A cool cucumber salad dressed in vinegar adds brightness and is easy to prepare ahead of time, making it a convenient option.

Common Mistakes to Avoid

When making your Easy Slow Cooker Chicken Pot Pie, avoiding common pitfalls can elevate your dish.

• Bold Ingredients: Skipping fresh ingredients can reduce flavor. Always use fresh vegetables when possible for a vibrant taste.
• Bold Cooking Time: Overcooking the chicken can make it dry. Monitor the cooking time closely and use a meat thermometer to check for doneness.
• Bold Creaminess: Forgetting to add cream or broth can lead to a dry pot pie. Ensure you include enough liquid for that creamy consistency.
• Bold Biscuit Preparation: Baking biscuits too early can lead to sogginess. Bake them just before serving for optimal texture.
• Bold Shredding Method: Not shredding the chicken properly can result in large chunks. Use two forks or meat claws for even shredding.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Easy Slow Cooker Chicken Pot Pie

• Freeze in a freezer-safe container.
• Best consumed within 2-3 months for optimal freshness.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F and bake covered for about 20 minutes, or until heated through.
• Microwave: Heat in short intervals, stirring occasionally, until hot.
• Stovetop: Heat over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making an Easy Slow Cooker Chicken Pot Pie.

Can I use different proteins in this Easy Slow Cooker Chicken Pot Pie?

Yes, you can substitute chicken with turkey or even beef for a different flavor profile.

What vegetables work best in this recipe?

Frozen mixed vegetables are ideal, but you can also use carrots, peas, or green beans based on your preference.

How do I make this Easy Slow Cooker Chicken Pot Pie gluten-free?

To make it gluten-free, ensure you use gluten-free biscuits and check all labels on soups and broths.

Can I add more spices to the Easy Slow Cooker Chicken Pot Pie?

Absolutely! Feel free to experiment with herbs like thyme or rosemary to enhance the flavor.

Final Thoughts

The Easy Slow Cooker Chicken Pot Pie is not just a comforting meal; it is also versatile and easy to customize according to your tastes. You can add various vegetables or spices, making it perfect for any dinner table. Try this recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Slow Cooker Chicken Pot Pie

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• Author: Lucille
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Discover the joy of effortless cooking with this Easy Slow Cooker Chicken Pot Pie. This comforting dish combines tender chicken, a medley of colorful vegetables, and a creamy sauce, all simmered to perfection in your slow cooker. Ideal for busy weeknights or special gatherings, this recipe requires minimal prep and lets you savor the flavors while the slow cooker takes care of the hard work. Enjoy the delicious aroma filling your kitchen as you gather around the table with family and friends for a warm, satisfying meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 3 cups frozen mixed vegetables
• 1 large yellow onion (diced)
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

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Instructions

1. Place chicken breasts in the bottom of a slow cooker.
2. Sprinkle oregano, garlic powder, salt, pepper, and smoked paprika over the chicken.
3. Add diced onion and frozen mixed vegetables on top.
4. In a mixing bowl, whisk together the cream soups and chicken broth until combined; pour over ingredients in the slow cooker.
5. Cover and cook on high for 3-4 hours or low for 5-7 hours until chicken reaches an internal temperature of 165°F.
6. Shred cooked chicken with forks or meat claws and return to the slow cooker.
7. Stir in heavy cream and keep warm while baking biscuits according to package directions.
8. Serve pot pie hot with freshly baked biscuits.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg