Description
Easy Tuna Fish Salad is a quick, delicious, and nutritious dish that can elevate your lunch or dinner in minutes. This delightful salad combines flaky tuna, creamy mayonnaise, crunchy celery, and a hint of tang from mustard and lemon juice. It’s perfect for sandwiches, wraps, or served alongside crackers for a satisfying meal. Whether you’re meal prepping for the week or seeking a light dinner option, this Easy Tuna Fish Salad is customizable to suit your taste and dietary preferences.
Ingredients
Scale
- 2 (5 oz) cans tuna, drained
- 1/4 cup mayonnaise
- 1 teaspoon Dijon or yellow mustard
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion (optional)
- Salt and freshly ground black pepper to taste
Instructions
- In a medium mixing bowl, flake the drained tuna with a fork until it reaches your desired texture.
- Add mayonnaise, mustard, and lemon juice; stir until well combined.
- Fold in chopped celery and optional ingredients like red onion and herbs. Season with salt and pepper.
- Serve immediately on bread, lettuce cups, or with crackers. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 50mg