Description
Kashmiri Pink Chai is a luxurious beverage that combines rich green tea with aromatic spices, resulting in a stunning pink-hued drink perfect for cozy gatherings or moments of self-indulgence. Each sip offers a delightful blend of sweet and spicy notes, garnished with crunchy pistachios, transporting you to the serene valleys of Kashmir. This delightful chai not only warms your heart but tantalizes your taste buds, making it an ideal companion for chilly afternoons or festive occasions.
Ingredients
Scale
- 4 cups water
- 2 tbsp high-quality green tea leaves
- ½ cup sugar (adjust to taste)
- 5 crushed cardamom pods
- 2 cups milk (or plant-based milk)
- 2 tbsp roughly chopped pistachios (for garnish)
Instructions
- Bring the water to a boil in a saucepan over medium heat. Add green tea leaves and steep for 5 minutes.
- Stir in crushed cardamom pods and simmer for an additional 5 minutes.
- Sweeten with sugar, adjusting to preference.
- Pour in milk, stirring well until just below boiling.
- Strain the mixture into cups or a teapot, garnishing with chopped pistachios.
- Serve hot and enjoy your Kashmiri Pink Chai.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Preparation
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 20g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 12mg