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Fall Fruit Salad

Fall Fruit Salad


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  • Author: Lucille
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

This Fall Fruit Salad is a delicious celebration of autumn flavors, combining the natural sweetness of fresh apples, juicy blackberries, and crisp grapes. Perfect for holiday gatherings or as a refreshing snack, this vibrant salad is drizzled with a homemade cinnamon orange dressing that enhances the seasonal essence. Each bite offers a delightful crunch and bursts of flavor, making it an appealing addition to any meal.


Ingredients

Scale
  • 1 orange (zest and juice)
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground cinnamon
  • 16 ounces red seedless grapes
  • 12 ounces blackberries
  • 1 cup chopped pecans
  • 2 large sweet apples

Instructions

  1. In a mixing bowl, combine the zest and juice of the orange with maple syrup and ground cinnamon. Whisk until smooth.
  2. Add red seedless grapes and blackberries to the bowl.
  3. Cube the sweet apples into bite-sized pieces and gently toss all ingredients together to coat evenly with the dressing.
  4. Serve immediately or cover and refrigerate until ready to enjoy.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 0.6g
  • Unsaturated Fat: 7.4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg