Description
Fast Apricot Salsa is a vibrant and refreshing twist on traditional salsa that combines the sweetness of ripe apricots with zesty lime juice, making it an ideal companion for summer gatherings. This delightful recipe is not only quick to prepare but also versatile enough to be enjoyed as a dip, topping for grilled meats, or even as a unique addition to tacos. In just 10 minutes, you can whip up this colorful salsa that will impress your guests and elevate any dish. With fresh ingredients like cilantro and red onion, every bite offers a burst of flavor that’s both healthy and delicious. Whether you’re hosting a backyard barbecue or looking for a unique appetizer, Fast Apricot Salsa is the perfect choice to add excitement to your meals.
Ingredients
Scale
- 2 or 3 ripe apricots, diced small
- 2 tablespoons fresh lime juice
- 1 bunch cilantro, minced
- 1/4 red onion, finely chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Wash the apricots thoroughly, slice in half to remove the pit, and dice without peeling.
- Finely chop the red onion and mince the cilantro.
- In a mixing bowl, combine diced apricots, chopped onion, minced cilantro, and lime juice.
- Season with salt and pepper to taste.
- Allow the salsa to sit for about 5 minutes before serving chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 38
- Sugar: 5g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg