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Fiesta Avocado Deviled Eggs

Fiesta Avocado Deviled Eggs


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  • Author: Lucille
  • Total Time: 0 hours
  • Yield: Serves 12 (24 halves) 1x

Description

Fiesta Avocado Deviled Eggs are a vibrant and healthy take on traditional deviled eggs, perfect for any gathering from casual picnics to festive parties. By substituting mayonnaise with creamy avocados, this recipe not only enhances the flavor but also significantly boosts its nutritional profile. The zesty lime juice, fresh vegetables, and spices come together to create a delicious filling that is both refreshing and satisfying. These delightful bites are not just visually appealing but also packed with nutrients, making them a guilt-free indulgence. Easy to whip up in just 15 minutes, these deviled eggs can be made ahead of time and served chilled, ensuring an impressive appetizer that’s sure to wow your guests.


Ingredients

Scale
  • 12 hard-boiled eggs
  • 2 ripe avocados
  • 2 teaspoons fresh lime juice
  • 2 tablespoons minced tomatoes
  • 1 tablespoon minced red onion
  • 2 tablespoons minced jalapeno (jarred)
  • ½ +⅛ teaspoon sea salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon parsley
  • ⅛ teaspoon oregano
  • Smoked paprika for garnish
  • Minced red onion for garnish
  • Tomato for garnish
  • Fresh cilantro for garnish

Instructions

  1. Cut hard-boiled eggs in half lengthwise and separate yolks into a large bowl.
  2. Mash yolks with ripe avocados until creamy using a fork or masher.
  3. Stir in lime juice, minced tomatoes, red onion, and jalapeno.
  4. Mix in all seasonings until well combined.
  5. For a smoother texture, briefly pulse the mixture in a food processor.
  6. Adjust seasoning to taste and fill egg whites using a piping bag.
  7. Garnish with smoked paprika and fresh herbs before chilling for one hour.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 1g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 105mg