Description
Indulge in the exquisite flavors of Fig Glazed Skillet Chicken, a dish that masterfully combines juicy chicken with a rich, sweet, and tangy glaze. With the perfect balance of balsamic vinegar and fig preserves, this one-pan meal is not only easy to prepare but also a guaranteed crowd-pleaser. Ideal for family gatherings or special occasions, this skillet chicken will impress your guests and satisfy your taste buds. Enjoy it alongside fresh salads, roasted vegetables, or comforting grains for a complete dining experience.
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 3 sprigs rosemary (minced)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 fryer chicken (broken into pieces)
- 1/2 cup balsamic vinegar
- 1/2 cup fig preserves
- 2 tablespoons fresh parsley (chopped for garnish)
Instructions
- Preheat oven to 425°F (218°C).
- In a bowl, mix softened butter with half of the minced garlic, rosemary, salt, and pepper.
- Rub the mixture onto the chicken pieces placed in a cast iron skillet.
- Roast chicken in the oven while whisking balsamic vinegar with fig preserves and remaining garlic and herbs.
- Brush the sauce over chicken after 10 minutes and baste every ten minutes until done.
- Cook until an internal temperature of 165°F (74°C) is reached; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 16g
- Sodium: 632mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 94mg