Filipino Chicken Skewers

Filipino Chicken Skewers are a delightful treat that combines juicy, savory chicken with a unique blend of Filipino flavors. Perfect for barbecues, family gatherings, or simply a weeknight dinner, these skewers offer an explosion of taste with every bite. With their easy preparation and mouthwatering marinade made from soy sauce, banana ketchup, and garlic, they are sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 50 minutes from start to finish, making it perfect for busy weeknights or last-minute get-togethers.
• Flavor-Packed: The combination of soy sauce, banana ketchup, and garlic results in a rich, savory flavor that will tantalize your taste buds.
• Versatile Serving Options: Serve these skewers as an appetizer or main dish; they pair well with rice, salads, or even as part of a larger barbecue spread.
• Crowd-Pleaser: These Filipino Chicken Skewers are loved by adults and kids alike, ensuring everyone at your gathering will enjoy them.
• Healthy Ingredients: Made with lean chicken breasts and fresh ingredients, this dish is not only delicious but also nutritious.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your Filipino Chicken Skewers effortlessly.

Essential Tools and Equipment

• Bamboo skewers
• Mixing bowl
• Grill (outdoor or stovetop)
• Cooking brush

Importance of Each Tool

• Bamboo skewers: Essential for threading the chicken pieces. Soaking them prevents burning during grilling.
• Mixing bowl: A large bowl allows you to marinate the chicken evenly without making a mess.
• Grill: The heat from the grill gives the skewers that perfect charred flavor while keeping the chicken juicy.
• Cooking brush: Helps apply oil during grilling for added moisture and flavor.

Ingredients

Filipino Chicken Skewers – juicy, moist and savory chicken kebab seasoned Filipino-style with soy sauce, banana ketchup and garlic. Absolutely delicious and a crowd pleaser!

For the Chicken Marinade

• 12 oz (350g) boneless and skinless chicken breasts (cut into cubes)
• 3/4 tablespoon soy sauce
• 1 tablespoon sweet soy sauce
• 1 tablespoon banana ketchup
• 2 cloves garlic (minced)
• 1 inch (2.5cm) ginger (minced)
• 1 pinch salt
• 3 dashes ground black pepper
• 1/2 tablespoon lemon juice
• 2 tablespoons Pompeian Organic Extra Virgin Olive Oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Filipino Chicken Skewers

Step 1: Soak the Skewers

Soak the bamboo skewers in water for 30 minutes. This prevents them from burning on the grill.

Step 2: Marinate the Chicken

In a mixing bowl:
1. Combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, salt, pepper, and lemon juice.
2. Add the cubed chicken breasts to the marinade. Stir well to ensure all pieces are coated.
3. Allow the chicken to marinate for 30 minutes.

Step 3: Thread the Chicken onto Skewers

Take each bamboo skewer:
– Thread several pieces of marinated chicken onto each skewer.
– Repeat until all chicken cubes are used.

Step 4: Grill the Skewers

1. Preheat an outdoor grill over medium-high heat.
2. Place the skewers on the grill and brush them lightly with Pompeian Organic Extra Virgin Olive Oil.
3. Grill for about 5 minutes on one side until slightly charred.
4. Turn the skewers over and grill for another 5 minutes until both sides are cooked through.

Step 5: Serve

Serve immediately for the best flavor. Enjoy your tasty Filipino Chicken Skewers hot off the grill!

How to Serve Filipino Chicken Skewers

Filipino Chicken Skewers are versatile and can be served in various ways to enhance their delicious flavors. Here are some ideas to elevate your serving game.

With Dipping Sauces

• Spicy Vinegar Sauce – A tangy and spicy sauce that adds a kick.
• Peanut Sauce – Creamy and nutty, this sauce pairs well with the savory chicken.
• Sweet Chili Sauce – A sweet and slightly spicy option that complements the skewers perfectly.

As Part of a Feast

• Rice Platter – Serve the skewers over a bed of steamed rice for a filling meal.
• Vegetable Sides – Pair with grilled or sautéed vegetables for a balanced dish.
• Salad Bowl – Fresh greens with a light dressing can add crunch and freshness.

In Wraps or Sandwiches

• Lettuce Wraps – Wrap the chicken in fresh lettuce for a low-carb option.
• Pita Pockets – Fill pita bread with skewers, veggies, and your favorite sauce for an easy meal.

How to Perfect Filipino Chicken Skewers

Creating the perfect Filipino Chicken Skewers takes just a bit of attention to detail. Here are some tips to help you achieve juicy, flavorful kebabs.

• Marinate Longer – Allowing the chicken to marinate for several hours will enhance flavor.
• Use Fresh Ingredients – Fresh garlic and ginger can make a significant difference in taste.
• Preheat Grill Properly – Ensure your grill is hot before adding the skewers for better searing.
• Don’t Overcrowd Skewers – Leave space between chicken pieces for even cooking.

Best Side Dishes for Filipino Chicken Skewers

Pairing your Filipino Chicken Skewers with delightful side dishes can enhance your meal experience. Here are some great options to consider.

1. Garlic Fried Rice – A flavorful rice dish that complements the savory skewers perfectly.
2. Grilled Corn on the Cob – Sweet and smoky corn adds texture and sweetness.
3. Adobo-Style Vegetables – Stir-fried veggies seasoned with soy sauce for an Asian flair.
4. Mango Salad – A refreshing salad with ripe mango, onions, and cilantro that balances the savory skewers.
5. Pickled Vegetables – Tangy pickles bring brightness and balance to the meal.
6. Coleslaw – Crunchy slaw with a tangy dressing offers a nice contrast to the chicken.

Common Mistakes to Avoid

When making Filipino Chicken Skewers, avoiding common mistakes can greatly enhance your dish. Here are some pitfalls to watch out for:

• Skipping the marinade time: Marinating the chicken is essential for flavor. Allow it to sit for at least 30 minutes; overnight is even better for maximum taste.

• Not soaking bamboo skewers: If you use dry skewers, they may catch fire on the grill. Soak them in water for at least 30 minutes before threading the chicken.

• Overcrowding the skewers: Packing too much meat onto a skewer can cause uneven cooking. Leave a little space between pieces for even grilling.

• Ignoring the grill temperature: A properly preheated grill ensures that the chicken cooks evenly and develops a nice char. Make sure it’s hot before placing the skewers on it.

• Not basting while grilling: Basting with olive oil helps keep the chicken moist and adds flavor. Don’t forget to brush it on during grilling!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Filipino Chicken Skewers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Filipino Chicken Skewers

• Wrap the skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Filipino Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes, turning halfway through.

• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warmed through.

• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of olive oil and cook skewers for several minutes, turning frequently until heated through.

Frequently Asked Questions

What are Filipino Chicken Skewers?

Filipino Chicken Skewers are marinated chicken kebabs grilled to perfection, seasoned with soy sauce, banana ketchup, garlic, and ginger.

How long should I marinate the chicken for Filipino Chicken Skewers?

Marinate the chicken for at least 30 minutes; however, letting it sit overnight enhances the flavors even more.

Can I customize my Filipino Chicken Skewers?

Absolutely! You can add vegetables like bell peppers or onions to your skewers or adjust seasoning levels according to your taste preferences.

What can I serve with Filipino Chicken Skewers?

These skewers pair well with rice, salads, or dipping sauces like spicy vinegar or sweet chili sauce.

Final Thoughts

Filipino Chicken Skewers are not only delicious but also incredibly versatile. Their savory flavor profile makes them perfect for any occasion, from family dinners to outdoor barbecues. Don’t hesitate to customize with your favorite ingredients or sides—this recipe is sure to impress your guests!

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Filipino Chicken Skewers

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• Author: Lucille
• Total Time: 40 minutes
• Yield: Approximately 4 servings (8 skewers) 1x

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Description

Filipino Chicken Skewers are an irresistible culinary experience that brings the vibrant flavors of the Philippines right to your backyard. These succulent chicken kebabs are marinated in a delightful blend of soy sauce, banana ketchup, garlic, and ginger, creating a taste sensation that is both savory and unique. Perfect for any occasion—be it a barbecue with friends or a cozy family dinner—these skewers not only deliver on flavor but also offer ease of preparation. In just under an hour, you can serve up tender, juicy chicken skewers that will impress everyone at your table. Pair them with your choice of dipping sauces or serve alongside rice and fresh veggies for a complete meal.

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Ingredients

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• 12 oz boneless skinless chicken breasts (cubed)
• 3/4 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 1 tbsp banana ketchup
• 2 cloves garlic (minced)
• 1 inch ginger (minced)
• 1/2 tbsp lemon juice
• 2 tbsp Pompeian Organic Extra Virgin Olive Oil

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Instructions

1. Soak bamboo skewers in water for 30 minutes to prevent burning.
2. In a mixing bowl, combine soy sauce, sweet soy sauce, banana ketchup, minced garlic, minced ginger, lemon juice, salt, and pepper.
3. Add cubed chicken to the marinade and stir well; let marinate for at least 30 minutes.
4. Thread marinated chicken onto soaked skewers.
5. Preheat grill over medium-high heat and lightly brush skewers with olive oil.
6. Grill skewers for about 5 minutes on each side until cooked through.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Filipino

Nutrition

• Serving Size: 1 skewer (approximately 70g)
• Calories: 150
• Sugar: 3g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 70mg